The Wee Chippy

"Scottish native Joe Gorrie opened this homage to fish and chips in 2009 and the neighborhood took to it right away. His menu is full of salty and crispy renditions of the beloved dish that cost around $16 (with a vegan or gluten-free option for the same price). The hand-cut fries are mammoth, aka ideal for sharing. Full warning, the gluten-free batter isn’t always available, so better to call or message in advance if that’s what you need." - Matthew Kang, Nicole Adlman

"With square footage no larger than your beach blanket, this hip gourmet fish & chips joint really is wee! A stones throw from the sand, it's safely tucked away from the wild Venice Beach Boardwalk within a small corridor of other quick counter-serve eateries. Order inside or at the outdoor window just off the walk & watch as a 2 man team serves up the best fries this side of the Pacific. Then, shake em' up with a selection of signature salts including California Rosemary, Tangy Lime, & Pacific Ocean Kosher." - The Branding Farm

"The Wee Chippy, Venice. With square footage no larger than your beach blanket, this hip gourmet fish & chips joint really is wee! A stones throw from the sand, it's safely tucked away from the wild Venice Beach Boardwalk within a small corridor of other quick counter-serve eateries. Order inside or at the outdoor window just off the walk & watch as a 2 man team serves up the best fries this side of the Pacific. Then, shake em' up with a selection of signature salts including California Rosemary, Tangy Lime, & Pacific Ocean Kosher."