Dive into The Whet Noodle in Oceanside for inventive ramen creations and a cozy vibe, where sustainable ingredients and local seafood shine.
"Chef and owner Davin Waite is known county-wide for his creative, low-waste, unorthodox sushi creations but he also has a spot called The Whet Noodle. Head to Oceanside for ramen dishes with creative twists like fish tonkatsu, a creamy fish broth dish featuring a fish of the day." - Darlene Horn
"Adject to their sushi flagship Wrench and Rodent, Davin and Jessica Waite’s The Whet Noodle helps capture kitchen scrap, converting them into the base for their selection of ramens. A gently hot and sour broth fills the Hangry Vagan where vegan spinach noodles bob below with three slaps of crispy tofu. Pink pickled radish break through the surface while scallion, burnt cabbage, bean sprouts, and shredded wood ear mushroom finished out the bowl." - Kelly Bone
Sagar Bansal
Brian P
Nette Rab
Maribell Gonzalez
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Ryon McGuire
Soujanya Mamidi
Cecilius Douglas