The Best Pasta in Atlanta | Eater Atlanta
"Chef and owner Pat Pascarella kicked off a pandemic renovation of his Decatur restaurant in 2020, reconfiguring the dining room and adding a large outdoor space in the back with plenty of seating for dinner under the stars. Head here for Pascarella’s handmade daily pasta specials and pasta flights serving up to five people. End a pasta-packed meal here with affogato or panna cotta. Pascarella also owns Italian restaurants Bastone on Howell Mill Road, Grana on Piedmont Road and Dunwoody, and Alici Oyster Bar in Midtown. The agnolotti from White Bull made it into the best dishes Eater Atlanta ate." - Eater Staff
