Mike L.
Yelp
My attempt at being clever would result in the following exclamation -- this place is "FLY LIKE A FOX"!
Attending the soft opening of The Wild Fox allowed me to try new culinary and beverage concoctions from the founders of Spro, a small, independent chain specializing in craft espresso, coffee, tea, and fusion bites. Spro's founders' new creation is a unique spin on Japanese flavors teamed with your daily essentials of espresso, coffee and tea, with small bites that pair well together and accentuate each other's flavor profiles.
We opted for the Matcha Mango Shizuku, a latte-like drink that emphasizes matcha magic, with mango essence, and a creamy whole milk foundation (Oat Milk substitute upon request). Boba lovers rejoice -- this drink is subtle, but flavorful, without being too sweet. Not too sweet... IYKYK.
The triple threat for me was the combo between the Koushun Black tea, paired with a Miso Salmon Onigiri rice ball and umami Pirikara Kyuri cucumbers that give Din Tai Fung's cucumber appetizer a run for its money. Start with a morsel of cucumber that balances well with a bite of the rice ball, then down it all with a swig of the tea and you have a nice dance of flavors in your mouth that makes you say "arigato gozaimasu"!
Egg lovers will enjoy The Wild Fox's Tamago Sando, a rich, creamy Japanese egg salad sandwich that is crowned with a nicely cooked soft boiled egg with a jammy yolk centered between Japanese milk bread.
And to finish it all was the Toast with Almond Butter and Seasonal Jam with bits of apricots and persimmons -- a nice sweet and buttery conclusion to a wonderful soft opening experience. I spoke with one of the owners Liza and she hinted at a dynamically changing menu soon to come, as they embark from today's soft opening. FiDi San Francisco is lucky to have such a unique spot for your caffeine and quick bites fix!