The Wine Bar at Emeril's

It was very cold in the restaurant, definitely under 65°. Additionally, we were seated at a 4 top with wood chairs in the middle of the restaurant, with servers rushing by on both sides, which created a breeze every time they walked by. I then noticed that a table with banquette seating had opened up, which would have made the temperature more tolerable, so I asked about switching tables. Our waiter immediately said that it was highly unlikely that we’d be able to switch, which surprised me, (why?) but he said he’d ask the hostess. She refused straight away. The only semblance of an explanation that I got was that the table was “reserved.” That was not adequate for me, as we had a reservation as well, and at no point in the reservation process was a specific table mentioned. So, not only was the temperature cold but the service was absolutely icy. Unfortunately we had already ordered an appetizer, so we left after paying for that. They made me feel awful, like we didn’t have high enough status to deserve to be comfortable. Isn’t that supposed to be part of the experience, especially at a high priced restaurant? Also, every other dining experience we’ve had here in New Orleans has been completely opposite of this, I’ve never had such otherwise consistently warm and welcoming service in any other city. Go somewhere else - anywhere but here!

Excellent - casual way to experience Emeril’s. Don’t sleep on the cocktails - the Creole and the Apiary Old Fashioned, absolutely terrific.

Sterile atmosphere, offensive prices for what we were served, knowledgeable and professional service unfortunately they only have poorly executed food to suggest. Service would have only received a higher rating if they suggested we left and ate somewhere else. I loved going to Emerils restaurants , they should close the wine bar because now I never plan to dine next door.

Your taste buds will appreciate you. We are so happy we went to experience the first plating of Josh's bone marrow! It's the most luxurious thing if you love salty, smooth texture with crispy, toasted French bread. Terry and Eli provided wonderful table side service and Roe never let our glass get empty. Bronson's Kale salad will knock your socks off, the Pate on route warmth from the coriander and anise just warms your soul, and the General Tso sweetbreads melt away with just enough heat to want more. Just before enjoying our Affogato and Espresso martini dessert, we were wished away to the chef's podium where Wil the canapés master provided us some strawberry, rhubarb and ginger tea and cucumber and cilantro bite with peanut sauce as he described the locally sourced items used for the classic and seasonal tasting menu. Looking forward to coming back again soon!

We enjoyed the wine. The food that we had was not what we would expect from Emeril’s and not in a good way. The oysters were fine, just fine. There are so many other places to get raw oysters in this town that I feel like it should’ve been above what we got. We also ordered the crawfish pie. It was more of an empanada. The crawfish portion was lacking in flavor and almost tasted closer to shrimp than it did crawfish. The final dish we had was the lobster and shrimp dumpling. Again, it seemed to be very heavy on the shrimp and only a little bit of lobster taste in the sauce. I also ordered a cocktail with rose in it. The rose flavor was extremely potent and the other flavors seemed to be drowned out by the rose. Overall was disappointing and it seemed like Emeril was using the likeliness of his name to get people to show up here.

This was one of our last stops on our anniversary trip, you can always guarantee impeccable service and food from Emrils dinning room and wine bar, both bar tenders were amazing and knowledgeable, I believe our bartenders name was Philip , he was super professional and personable, our best French 75 was made by him. Emril always makes sure he keeps things fresh and local if you are looking for a great experience must go.

Absolutely love this place! Phillip is hands down the best bartender in town. The cocktails are absolutely amazing and the light bites are perfect for a great night out.

Nice spot! Upscale “tapas” small portions Loved the playlist . Service was ok . Try the rice and tuna tartare . Order the old fashion if you want to get tippsy.