"When celebrity chef Emeril Lagasse reopened Emeril’s in October 2023 with son E.J. Lagasse at the helm, the pair did more than reintroduce a business-as-usual flagship restaurant. They also added a lively wine bar meant to offer an alternative to the prix fixe, reservations-only dining room. Pop in for a glass and a splurge-worthy snack, like the hybrid sturgeon caviar service for $150." - Beth D’Addono