The Wine Kitchen

My husband and I went here for a date night and it was wonderful. We had a great table in the back room. The service was great. We never had a moment when we were waiting for help, but we're also given plenty of time to enjoy our food. The food was delicious! Different flavors you would appreciate when paying to eat out...I don't want to eat something I could make myself, and this food I couldn't make myself....fine dining quality. And it came out HOT which was amazing. I'm gluten free and there were many options for me which I appreciated! Overall a wonderful experience!

Always AMAZING!!! I brought family this time and everything was perfect! There are places you go and you just feel the Next Level performance of Service, Food, and Ambiance. This IS one of those places!!

As a vegetarian, I rarely have options that actually impress and cover all courses. Soup salad entree, all phenomenal. My husband loved whatever meat thing he got. The cocktail was presented beautifully and so unique and refreshing. The coffee was fantastic, served with a French press and a 3 minute hourglass. Service was top notch, all courses evenly spaced, and check ins without interruption. Locally sourced ingredients with the farms listed on the chalkboard. A card with our name on it. They hit every detail. Truly impressed with this wonderful little restaurant. Can't wait to go back.

I went there with my friend since I had one of their red envelope surprise gift to open in January. I wanted a glass of Pinot Noir. The bartender asked me if I wanted the one in the middle section and I said yes. Honestly because no one was actually taking our order and I just wanted a glass of pinot. Got our check and I thought it was a mistake. My one glass was $30!!!!!! $30?!!!! I am sorry, but If I were in Napa Valley, sure, it would be an experience! But in Leesburg???? I genuinely thought it would be $15 like any other glass of pinot??! I am not cheap. This is not the first time that our server at this place hasn’t taken the time to explain things. She could’ve said “hey! It’s a lovely glass but if you want something in the middle you should try blah blah!” Don’t go there!

This was an unplanned stop that absolutely made our day. Leesburg Historical District is perfect its own right and this restaurant adds to it success. We loved everything about this restaurant. On top of that their flights were 50% off. Six flights later we truly got a sense of the quality of their wine. They know their wine and all were excellent and diverse. We loved their creative descriptions of each one. We chose their Pasta tasting menu which was delicious and we were full at the end of the meal. The ambiance is lovely and the service very attentive and professional. The menu options are varied. Street parking is limited and there is parking garage behind the building. The area is safe and charming. There is outside seating when the weather is appropriate. We highly recommend!

If you're vegan like me, they have a few dishes just for you! I'm not a huge pasta person but I had some vegan vegetable pasta today that was ABSOLUTELY AMAZING! My friend loved the pasta she ordered, too. Her's had meat. We shared a non vegan dessert that was very good but not exceptional. Service was great. Atmosphere was perfect for a holiday lunch with a good friend. Will definitely return!

1000/10 everything here is amazing. Down to the service, food, atmosphere, everything. The most thoughtful staff ever. This is one of those places where you leave thinking “I hope this place never closes.”

We randomly stopped at this place last night because we couldn't get into anything else in Leesburg (unknown to us it was Christmas parade night). This experience couldn't have turned any better! We got two seats at the bar and we totally enjoyed chatting with staff and sipping our cocktails. Our baby daughter was mesmerised watching bartenders mix cocktails and they played and 'chatted' with her in silly voices. The staff were so kind and attentive overall. Everyone around enjoyed food and company and the setting was just perfect for holidays. We only got two plates to share but they were so so good! Perfectly cooked al dente pasta with unique sauce and tender meatballs with polenta. Yummm! All in all it was such a wonderful time and I couldn't be more grateful to the staff for bearing with us and our baby girl! We sure will be back when we are in the area again.

I rate restaurants within their category and concept. I am not comparing a pasta tasting menu spot to a Michelin star fine dining restaurant. If a place executes its vision at a high level and exceeds expectations for its lane, that is a 5 star experience to me. And this meal absolutely did that. We relocated to Northern Virginia a couple of years ago, so we have been exploring the dining scene here with fresh eyes. Since moving, we have visited The Wine Kitchen several times, and each visit has been consistently impressive. They are truly a gem in Leesburg. We went with the pasta tasting menu and it was an outstanding, technique driven progression that really showcased the kitchen's command of fresh pasta and sauce work. The pasta itself was the foundation of the experience, clearly house made, with impeccable texture across every course. Each shape was cooked to a true al dente, with that ideal balance of tenderness and bite that only comes from properly handled fresh dough. Nothing felt heavy or muddled, which is no small feat in a multi course pasta progression. The mushroom tortellini in brodo was beautifully restrained. The broth had deep umami from the mushroom parmesan base, yet remained clean and structured, allowing the delicate tortellini filling and chestnut mushrooms to shine. The truffled Alfredo could have easily gone overboard, but the richness was controlled, silky, properly emulsified, and well seasoned, with the truffle supporting rather than overwhelming the dish. The lobster ravioli was another technically strong plate. The pasta was thin and tender, the filling sweet and delicate, and the crab fat sauce added depth while the ginger Calabrian soffritto brought a subtle lift of heat and brightness that kept the dish from feeling too rich. The short rib rotolo delivered deep, slow cooked savoriness, balanced nicely by the ricotta and the earthy luxury of the truffle fonduta. What really made the dish stand out for me were the crispy edges on the pasta, which added a beautiful textural contrast to the tender filling. For dessert, we enjoyed the tasting menu dessert and also added the cornflake French toast. The French toast completely wowed us. Texturally, it was outstanding, crisp exterior, custardy interior, and that nostalgic cornflake crunch elevated into something refined. It had richness, sweetness, and contrast in all the right ways, and ended up being my favorite of the two desserts. Overall, this is how you do a pasta focused tasting menu with finesse, strong technique, thoughtful balance, and flavors that feel indulgent without becoming heavy. In its category, this was a 5 star experience for me, and I would absolutely come back.

Sad to only give 3 stars as this was one of our favorite restaurants. Years ago the food was just excellent! Beets/buratta salad kept up with expectations. The entrees just miss the mark. Pork chop was just OK...over salted. Short Rib pasta was awful. It was so salted it wasn't edible. Like salt mush... Waitress was excellent and helped us select the correct bottle after several samples. Decor spot on as always and "reserved" table with your name was a nice touch. Food used to match atmosphere. This is now two meals we've been underwhelmed. So many great spots now in downtown Leesburg...we hope WK can compete.

Let's start with this, this place is a fantastic date night spot or a great spot to catch up with good friends and family. The space is intimate and can get busy so a reservation for a large group is highly recommended. The service staff is friendly and gave great recommendations. The part everyone's waiting for, the food. The food here is fantastic. Everything was seasoned perfectly, and the temperature of the food was just right. There are places where I've been and the food came out lukewarm or near cold.

This was my first time here for a birthday dinner for my daughter. First impression was it was a really cute spot in downtown Leesburg. The front area with the bar is where we sat and after seeing the back room I'm glad we were seated up front. The decor and ambiance was much better in the front part of the building. Our severs were all very nice and helpful with our questions on the menu and suggestions for drinks and dinner. We all tried some of the specialty cocktails and they were all excellent. We had the carrots and meatballs as appetizers and they were delicious. Our main courses continued with the theme of delicious food all around. Props to the chef! Can't wait to go back.

Amazing hand-crafted cocktails, wonderful service and delightfully delicious food, make The Wine Kitchen a must-try when in Leesburg. Took our daughter to a Birthday dinner here and it couldn't have been a better overall experience. Our server Erik was super personable, funny and was always on top of things. All of the dishes were cooked amazingly. My beef tenderloin was to die for and my Mad Hatter Manhattan was a near perfect cocktail. Aside from a few loud and obnoxious toddlers behind us, the decor and ambiance was also pretty solid.

They were doing restaurant week specials today so we got a three course meal for $45 per person. There were five of us so it was perfect to get one of each from the menu. The appetizers were absolutely delicious. The meatballs were huge in portion size with a delicious tomato sauce covering them. Ask your server for some bread and they'll give you some baguettes that you can dip in the leftover meatball sauce. The mussels are also to die for. The bread it comes with is perfect for dipping in the sauce. The pastas were a bit too salty for our taste. The bolognese was the best in my opinion. The cacio e Pepe was a bit too salty. But I think they make their pastas in house so the pasta itself was chewy and delicious! The desserts are a must get. The burnt honey tart and almond cake were delicious and came with a scoop of ice cream that complimented each beautifully! I will definitely be back again to try some of their other entrees as they had meats and fish on the menu too.

this was suggested to us by a local who said they love this spot and it did not disappoint! We sat at the bar, our service was great and quick we asked for a good wine pairing with our pasta dishes. I got the cocoa orecchiette gluten free and it was well balanced I didn't get much cocoas but the little pieces of butternut squash and mushrooms were a perfect touch. the crispy brussel sprouts are always a hit for me. I couldn't try the butternut squash ravioli however the sauce that it was in was delectable. Overall cute but small place and worth a quick visit if you are in the leesburg area!

4 and not 5 explained below. Wanted to pick a new place in Leesburg to have lunch. One of my favorites is losing its stars so I thought I'd try a new restaurant. This got great Yelp reviews so I had to try it. It's a very cute restaurant. The staff is very friendly. The food is quite good. The reason for the four and not five stars is that the kitchen was very slow. If I go back, with a different friend, I'm going to have to warn them about that. Otherwise, the food was very good. I went with a friend and we both had the sweet potato soup. Wasn't sure what to expect, but it was lovely. The presentation was exceptional. You'll see that in my delayed video, sorry for the fingers over the viewfinder. The sweet pea risotto was excellent. The peas were truly fresh and the vines as decoration on top were as sweet as the fresh peas. I only like fresh peas. I can't stand the frozen or canned so I was concerned about ordering the risotto that had peas in it. To my wonderful surprise, they truly were fresh peas and delicious. My friend had seared salmon on top a salad with lots of goodies--oranges and nuts (he couldn't determine what they were) and more. Again, we are all used to the typical salmon. He said it was delicious! The salad had such a wonderful vinaigrette he wanted me to taste it; I was too full to try anything more. Almost forgot to mention. We went for the 2 items for $25. It's a fixed menu, but I'm sure you'll find something you like. Another reason for the four stars is because the menu is limited. It could use a few more items. By the way, the bathroom on the left in the back is very cute. The sign on the bathroom to the right is quite funny. I'm hoping the kitchen just had a problem that day. I plan to go back with another friend in a couple months. I don't live in the area so it's not an easy place for me to get to. It's worth another go.

No pictures to share but the meal was absolutely delish! The wine was fabulous as well. We loved the gnocchi with lobster and truffle-- so rich but the perfect comforting meal. Service was top notch and everything came out so quick. Amazing dinner and will be coming back!

Incredible experience! The staff were super knowledgeable and very helpful in securing a table and selecting food. The space was really cute and perfect for date night. We spent all day at the wineries and to say they were patient with our group at the end of the day - was an understatement. We tried nearly every pasta and had no complaints. The meatballs are a must. The goat cheese fritters are a must. We had wine and champagne flights which were also really solid. Definitely check this one out.

Food was alright. We went during lunch but I'd say the dinner menu is way better. Maybe the taste was also affected by me choosing gluten-free pasta? Appetizers were good though. A must try is their hash browns. Super crispy, with a tasty roumolaoude sauce - bacon bits and pickled onions. Service was good, pretty attentive and cater to what you ask for The inside is dim lit, has a back room for larger parties.

Really nice dinner option in middleburg. We got a cocktail off the HH menu which was good and the squash flower. I was expecting the squash flower to have a filling but it was truly just a fried flower so it just tasted like fried batter. I'd skip that. Then for the entrees I had to bolognese pasta which was pretty good and my husband got the crab pasta which he said was ok but when he tried mine said it was worlds better

It is a great place. I stopped after a tennis match. The pasta is solid and the cannolis is pretty good. The service is great, but may be a bit of too many times asking how I am doing or what I need. The decor indoor is nice but I ate outside with a perfect street view. They also kindly let me order me cannoli for desserts even though it is not a la carte. Overall, a place to return. Amatriciana - classic and nice sauce. Cook al dente for most people (i prefer a slightly less cooked), could ask for some extra black pepper Flight - the classic italian reds are great selection though not to blow your mind, which is not the point anyways Cannolis - special request as I did not do the tasting menu. Nice of them and a nice finish to the meal

I've had three great experiences at the Wine Kitchen. Each time, the food, the service and atmosphere were excellent. The wine selections here are new and very accessible with sample tastings. One night, I had an Oregon Pinot Noir that impressed me so much I was compelled to return the next day for another glass.

This restaurant has been in my bucket list since I was 13. Finally got around to it! Had a nice anniversary dinner. Very good wine. Me and my wife got the Vita Bella and bubbelicious flights. Nice selection. Smooth and a little sweet. Perfect. My wife got the goat cheese ravioli with mushrooms. She loved it. I got the butcher selection. A 8oz Hanger steak cooked to my liking and very tender. Mushrooms were rich and creamy!! The service was great. We didn't feel rushed at all and we took our time in the outdoor seating enjoying the cozy atmosphere of downtown Leesburg on a warm spring day. We will definitely be coming back Thank you to our waitress Jaden!

Great pricing! Definitely recommend going to happy hour because those prices were just unbeatable! Got a spritz flight that had varying levels of bitterness in the alcohol which was really cool to try. $10 in the happy hour price...HELLO?! Amazing. Also got chicken parm bites which were done so well. Our waiter was very kind and attentive. Seating is a bit limited on the inside but the restaurant is really lovely. There's also seating outside to enjoy good weather!

Stopped in today to have a late lunch. The service here was outstanding as well as the food. We had goat cheese fritters, beet salad with filet, and pasta bolognese. To top it off desert was over the top. What was outstanding is the service as well from the hostess to the server. We will definitely be back and I just can't say enough.

One of the best meals. I am still thinking about it! We came here to celebrate my friend's bachelorette. It was hard to choose what to order because everything looked so good! I was really happy my friend wanted to split two entrees with me. We settled on the flank steak and one of the pasta dishes. The dirty martini I ordered wasn't that great but that's kind of what I get for ordering that at a wine bar, haha. I ordered the smooth Italian reds flight and that was a 10/10! Definitely recommend this spot for any occasion!! It was so cute inside.

Delicious, farm-to-table spot on an adorable street. We had a lunch reservation between visiting wineries and we left here feeling full and happy. Upon arrival, the table was ready with our party's last name printed out on a nice piece of parchment and displayed in the bouquet on the table. Incredibly nice touch. Love the attention to detail. The inside is cozy with a bar and a few tables inside and outside. For a Sunday at 2pm, it was pretty packed. The menu wasn't marked with gluten free options, but the server was helpful as he asked the chef which options were available to me. They did have gluten free buns if you wanted to get a sandwich, but we opted to try a bunch of small things. We got the tater tots loaded up gluten free style (without the gravy), the brussel sprouts, the pumpkin soup, and the meat and cheese board. The tater tots were amazing. Definitely housemade judging by how thick, round, and potato-ey they were. The brussel sprouts were also delicious - super flakey and soft. The pumpkin soup had an amazing flavor - it wasn't too sweet and the brussel sprout leaf garnish added some nice texture. The cheese plate came with gluten free crackers and some housemade pickles that I really enjoyed. My only qualm was that everything had pickled onions with the exception of the soup. I love pickled onions but it kinda felt like pickled onion overkill. I would totally come back to check out their dinner menu. Lunch was amazing so I can only imagine how yummy dinner would be!

The food and atmosphere really set this place apart. Don't miss this gem in downtown Leesburg. Great service and a deep drink menu!

I appreciate the extra care taken when preparing my food, since I am gluten free. The personal note on the table recognizing my friends birthday was very sweet. It is such a relaxing and welcoming experience. Can't wait to go back!

The food, service and ambiance are always terrific! They have a great happy hour too. I would definitely recommend reservations since they tend to get extremely busy.

Perfect place after a long pedal ride along the C & O Canal Trail... Excellent menu choices with a very knowledgeable staff and the atmosphere was classy and welcoming... TY and highly recommend this restaurant

Amazing place and people. After a disappointing start at a different establishment we decided to walk over to The Wine Kitchen and great decision. They were fully booked but the accommodated 4 of us at the bar. Very friendly and knowledgeable staff. Great atmosphere and great energy. Seasonal cocktails were delicious and smart and the food was just great. I wish I had taken pictures of the dishes but we were so deep into talking with the bartenders and learning about the drinks that I forgot to take pictures. I had the Pork Chops and it was delicious. My wife had the Airline Chicken (no resemblance to chicken served on any airplane) and it was great. My wife (professional chef) is very technical when it comes to food and its preparation and details and she was very happy. Looking forward to towards our next visit very soon to try other dishes and drinks.

Enjoyed the fish specialty, Wreckfish at this wonderful restaurant tonight. Wreckfish are firm textured, white meat, sweet tasting and delicious. The Goat Cheese appetizers are light, crispy, melt in your mouth, heaven. The international selection of wines are treasures, and perfect accompaniments to a selection of memorable dinner delicacies. The dessert wine flight was outstanding! Highly recommend both the restaurant and the fish. With excellent service, the everything was wonderful.

I'm absolutely a fan!! We shared the mixed greens salad. They were kind enough to split it in the back. It was served on 2 separate plates. The sherry vinaigrette was lovely! I ordered the Semolina Waffle as my entree. It was the best. I never want another waffle from a restaurant if it don't taste like this. Perfect amount of sweet and I loved the texture. The semolina waffle is served with apple butter, roasted pears, maple syrup, side of bacon. The bacon was crispy without asking and tasted of high quality. You didn't need the maple syrup but that too was divine. My friend ordered the eggs Benedict and loved it. I'm not a eggs Benedict girl so I didn't try it. We also shared an ordered of biscuits and gravy made with bacon gravy. Neither one of us have ever tried biscuits and gravy with bacon gravy so we had to. So glad we did. We got them served with scrambled eggs instead of sunny side up. I went with "Working for the Weekend" as my red wine flight. It was a Sunday after all. Out of the 3, I only liked one wine - The Dude. The rest were way too bitter for me. My friend chose "Pinot Envy" as his flight. He also only liked one of the three - Thea's Selection. Since we enjoyed just one tasting of the three, we decided to skip to Bloody Mary's and Espresso Martinis. Both the bloody's and espresso martinis were some of the best cocktails we've had. The whipped cream on top of the martini is house made. I could have eaten a bowl. It was that good! The place is small and quaint. The tables are super small and really close together. Both flights and 2 entrees took up the entire table. Our server was nice, attentive and knowledgeable. 5 stars all around. 100% recommend and will certainly return when visiting Leesburg, VA.

Such great food and awesome service! Easy to make a reservation online. The wine was tasty. There are a lot of opportunities to make wine flights. The food was delicious and fresh. Our server was very friendly and accommodating. He had great recommendations. The restaurant is cute and has a little bar area. They also have tables in front of the restaurant outside. We went for lunch on a Saturday. Wasn't too crowded. Would love to come back and try other things on the menu!

We came in on Saturday right as they opened as they had no reservations. The space is quite small but intimate, a great space for a date or breakfast with family. I learned after the fact that they only have brunch on Sunday. Our waiter was quite chatty and kind and had some great recommendations. Their cocktail menu was quite unique and I loved the beet drink. We had the steak frites, the smash burger, the vegan pumpkin risotto, and the chicken sandwich. I thought the size of the entrees was quite large and filling- the smash burger was one of the best I've had. They had a ton of vegetarian items and items for vegans as well. We also liked the warm olives and the loaded tots as apps. Good service, strong cocktails and tasty food!

Service was great. Nice little cozy spot for a quick dinner and wine tasting. Not a lot of options if you don't eat pork. But worth a visit.

Love the new back room. Paulie's pasta was spot on and what a great deal on Wednesday! Loved the appetizer and of course the wine is spot on. Appreciate the server switching one of the selections so I got just what I wanted in my flight.

Sat outside on a nice sunny day. We had the goat cheese fritters as an appetizer. One person in our party got a flight of the bubbles - Chardonnay champagne, Pinot noir, and a darker one that I did not catch the grapes. And the rest of us had simple glasses of wine. Service was good, and it's a nice place to kick back for a little bit while walking downtown.

BLUF: Good drinks. Ok food. Expensive & small portions. Good staff. Reservations recommended. Food (3/5): The food was good. I didn't like the PORCHETTA, slow roasted pork belly. The sauce was salty but the meat perfectly cooked. The wagyu 6oz was tiny ($49). It was difficult to cut into, but I couldn't figure out if it was the dull knives or the hardness of the exterior meat. I wouldn't get again. It was the butchers selection, I got it since I didn't like any of the other entrees. I'll wait for their next menu to go again. When the wagyu steak came out, I immediately ordered the tater tots when asked "is there anything else I can get you?" Thank goodness I did, since I was still hungry after the steak. The tater tots were really good. Crispy on the outside, mushy on the inside. The meatballs were ok. They were extremely small, and we got 5 of them. Service (5/5): Our waitress was attentive. They ask you your allergies and dislikes. This came in handy since I'm allergic to a few normal ingredients that are in lots of foods. He was able to steer me in the right direction when ordering. Our waiter also talked to us about different drinks, recommended certain ones, and gave us ideas for new drinks! Drinks (4/5): We got a few drinks and they were mostly good. They have a full bar, so they can make any drink you want. They have a nice cocktail menu with a little bit of everything. It's always fun to try new drinks, so I definitely recommend you try a few of them! Atmosphere & Parking (3/5): It's pretty small, only a handful of tables. There was a screaming baby in the table over from us during the beginning part of our meal, so it put a bit of a damper on our evening. The place is dimly lit with pieces of art on the wall available for purchase. Parking downtown is always hard: tight spaces, lack of street parking, and lots for only certain buildings. We parked in the parking garage. It was free during the holiday season.

We had an awesome experience! Claire was truly a delight and very attentive. The food was so delicious. I highly recommend trying a flight so you get to taste different wines. We will definitely be going back soon, while they still have the fall menu! Thank you so much for making us feel so special on our anniversary

So good! And a good value. Love both Frederick and Leesburg locations. Thoughtful food, unpretentious service and surroundings.

Had to update my review becuase The Wine Kitchen continues to improve in quality, value and overall experience. While they have a good rotating menu of seasonal offerings, where they really shine is the pasta and the pasta tasting menu. We have had two experiences with the pasta tasting menu, and this most recent time was just simply delightful. Excellent value for the amount of food, attention, care and creativity. Each course wowed us for different reasons. The sauces were so good we were actually licking the bowls and wishing for spoons to get every last drop! As a family that makes fresh pasta ourselves, we understand the details and time that goes into making fresh noodles and stuffed pasta, and they do it VERY well. Pacing was great for the prix fixe. Wine list is extensive and has options to satisfy picky oenophiles. Space is cozy and comfy. We have dined in sweatsuits and business attire, and the service remains the same. It is such a great spot in Leesburg and we cannot wait to be back.

The food was amazing! Highly recommend the mussels appetizer (the broth is phenomenal). The fried goat cheese was also outstanding. Service was attentive-consistently checking on us, but not overbearing.

I'm the service was spot on! The food is fabulous! I resisted ordering the whole menu since it all looked so good! Since my friend & I decided to come last minute, had to get an early dinner since that was the only reservation spot left available. Even for a Tuesday night. So that's shows how popular it is. Would 100% recommend to friends and come back!

Food: I ordered the red wine infused rigatoni bolognese which is one of the only menu items that isn't seasonal and is here Year round. They cool the sauce for 24 hours and the pasta is also made in house. My boyfriend got the fresh catch of the day which was rockfish. Our service - 10/10 Was phenomenal!!! Or waitresses was kind and informative (Marissa) about the options on the menu, asking for allergies. Decor - 8/10 Very intimate and classy ambiance. There's a decent amount of outdoor seating and inside seating. The outdoor seating is covered. On weekends they close down the street and extend their patio. Parking: There's parking garages located throughout downtown Leesburg that aren't far away. There's two free parking lots and one that you pay $1 Some fun facts about this restaurant that I didn't know! They have everything locally sourced which is awesome!!! From Farms, distilleries, etc.... They have a sister location in Fredrick as well as a burger and shake restaurant!! They have TONS of wine options and flights. They also have $61 pp menu option that's gets you a little taste of everything (pasta, app, dessert, and entree). There's art on the wall for purchase.

Amazing pasta and great wine selection available as flights! Ambled in here and sat at the bar. Super friendly team behind the bar.

Absolutely love Wine Kitchen in old town Leesburg. Yelp steered us here on the way back from a winery and what a gem! From the wine list including lots of fun flight options to house made pastas and beautiful main dishes, everything is very well thought out. Servers are kind and knowledgeable, space is small and intimate so plan ahead or put your name on the wait and go down the street for a drink nearby while you wait. It's worth it!

The service here is great, and so is the food. I enjoy that it's a rotating menu so that there's something new each time. I recommend going on tuesdays for half off flights!! Also, the vibe is nice.

I randomly came here after finishing up some errands, but I'd absolutely come back here. The bartender in particular was extremely helpful. He recommended his favorite white wines to me after asking what I normally like, and then made a custom flight for me with those wines. He also recommended the Nashville Hot Mushroom sandwich which was delicious! I wasn't able to get a picture because I was starving and in the middle of conversation with someone but it was a moderate size, not too crazy big, and it came with a choice of fries or salad as the side. It was a very cute restaurant with bar and table seating right next to the public parking garage and in the middle of downtown Leesburg. I'll definitely be returning with friends to try more of the wine menu and food!

I came here after a spontaneous trip from DC to explore Leesburg. It was a Saturday night and the city had blocked off the street right outside of it so the street was bustling with patio diners and kids playing in the street. It was such a lovely energy! There's were no reservations available so we tried walking in around 6. They added us to their waitlist and we were seated 20 minutes later. They have a text system set up so you can walk around and be notified later. When you get your text, you have 10 minutes to get back to the restaurant and claim your table. All the food was delicious. Meats and cheeses were well curated. The crispy brussel sprout salad could have been crispier, but it was still delicious so can't complain. Pasta was cooked perfectly al dente. The cocktails were delicious, and I wish I had been able to try more, but I had to try some wine while at The Wine Kitchen! I'm not a huge wine person but I LOVED the sparkling wine flight they offered. Sparkling reds are hard to come by, and Lambruscos I've tried in the past have been too heavy. Every wine in the flight was a hit and I finished it all! I have a few other spots I want to try out if I come back to Leesburg, but once I make it through that list The Wine Kitchen will definitely be a repeat!

A hidden gem in Old Town Leesburg. I don't often make reviews, but this place is stand-out! Had Sunday brunch. Great service! This place preserves the old town elegance of brick, wooden floors, weathered tables, nice background music. Plentiful parking behind the restaurant. Fabulous shop in close proximity.

The Wine Kitchen is not-so-hidden gem of Leesburg. The Small Comfy-intimate inn-style dining area will have you relaxing into your meal, as the decor keeps your mind waffling back and forth between medieval flights of dancing, and the Griffendor Break room. Quaint is NOT a passive-aggressive insult here. It's a Badge of beauty and appreciation .. The service was friendly albeit a little curt at first, but quickly warmed up. The food was delicious and the bartender made a pretty good Old Fashioned cocktail. Cons: The seating here was a little tight. Not too much so, but If you are an Obese, tall, or LARGE person, you will not likely be comfortable here, as it is position for efficiency and not to accommodate all situations. As a person of color, I do feel obligated to mention a dynamic that is seldom mentioned, but frequently a variable discussed in a persons experience... *ahem* I will remind you that this is Leesburg. As I, my wife and sister sat ... we did get bombarded with many undecipherable looks that were not aggressive, but definitely condescending. This establishment does attract locals and the area has a reputation for fostering the financially and pigment-elitist types. Even a few Karen's .. For me, I am always "aware" but seldom bothered by such trivialities, especially since I always carry and dress myself for the occasion and make sure that I adequately represent my family and station in a self-respecting light. However, if you are sensitive to the looks of others, you will need to be aware of such things. This establishment staff had no such behavior, and the LOCALS where the only ones that seem to take issue. With that said... The only Energy that would be negative here, would be the energy you bring with you. It's worth a visit... It's NOT for large parties... It's NOT a sports bar environment... It's IS great for a date, friendly meet up, ... or casual cocktail during g a short visit. Hope you enjoy...

Everything was great for the Birthday celebration including the personalized card and flowers on the table. Our server was great and very informative about menu and drinks available. Everyone was very nice and customer service oriented, very hard to find these days. Thanks and keep up the good work.

Fantastic experience at The Wine Kitchen this evening! Can't say enough about the flavors of the locally-sourced, diligently-prepared offerings in a high class, yet welcoming environment. The décor, atmosphere and subsequent vibe are perfect for a little mid-week escape... felt like we had hopped the pond and were dining in in a European family hideaway. Our bartender/server, Cara, was professional, personable and guided us through perfect choices for apps, dinner and the dessert. Steve Smith (biggest new Washington Commanders Fan) added to the fun and provided some excellent info on the farms with which they partner. We had the delectable goat cheese balls, tender wings and beef/pork meatballs as Happy Hour apps. Cara expertly chose the burrata ravioli as our main. All capped by the incredible cheesecake for dessert (we don't usually like cheesecake and this was amazing!). I was very surprised by the quality of their Happy Hour wine choices. The red was light and served at the perfect temp. The white was a great compliment to the ravioli and the sparkling paired beautifully with dessert. His Manhattan was expertly prepared and brought a satisfied smile. It was so impressive to see how much care was taken to chill and serve the table water... and how clean the restroom was. Those "little" things really matter and represent how diligent the staff is. So appreciated. Thank you for a wonderful evening- we will be back and bring others. Recommend reservations if you'd like a table for dinner. Enjoy! :)

I love everything about this place. I've now been here twice while on weekend cycling trips to Leesburg and beyond (we live in Washington, DC so it's a journey to bike out here!), and each time my meal here has been the highlight of my weekend. Be aware that this place is very popular especially on weekends so you'll want to be sure to make a reservation. That said, the staff is super accommodating and if you come without a reservation, they can place you on a list (with a text message alert) so that you can get seated if and when a table opens up. There's enough to do on the surrounding blocks and this place is DEFINITELY worth any wait, I promise. The food is spectacular. It felt hand-made, very fresh, and very farm-to-table. Dishes are imaginative without being too "overdone." I had a pasta bolognese which they were able to make gluten-free for me, which I truly appreciated. In fact the staff was really careful and kind about my gluten problem and pointed out all the foods I could and couldn't eat. I always appreciate when that happens! And the wine! The list here is solid and wide-ranging; the staff can help you pick the right wine for whatever you're having and they are seemingly always spot-on. There is also a selection of excellent flights with thoughtful tasting notes, that can really give you a taste of some things you've never tried before. I personally loved the selections from Greece and Macedonia. I promise you I'll be back here, whether it's off a bike trip or just driving. I hope you make your way here too - it's so worth it.

Ambiance 100/10 Service 1000/10 Food was super good too!! Staff was helping in choices and happy to answer any questions. Try the s'mores desert chefs kiss