"There are two Wine Kitchens — one in Leesburg and one in Frederick — and both are equally spectacular. While wine is unsurprisingly the center of attention at this creative restaurant, the food is carefully designed to accentuate your beverage. Particularly unique is the beef program, which highlights cuts from different breeds, all raised in distinct ways from a range of environments. When it’s available, don’t miss out on the short rib for two, braised for 12 hours and literally fall-apart tender." - Lulu Chang