Thigaterra - The Art of Slow Food
Greek restaurant · Crete ·

Thigaterra - The Art of Slow Food

Greek restaurant · Crete ·

Fresh ingredients, Greek wines, home-style pies, creative dishes

quality food
slow food
organic produce
rustic pies
seasonal greens
home-style preparations
vegan options
attentive staff
Thigaterra - The Art of Slow Food by null
Thigaterra - The Art of Slow Food by null
Thigaterra - The Art of Slow Food by null
Thigaterra - The Art of Slow Food by null
Thigaterra - The Art of Slow Food by null
Thigaterra - The Art of Slow Food by null
Thigaterra - The Art of Slow Food by null
Thigaterra - The Art of Slow Food by null
Thigaterra - The Art of Slow Food by null
Thigaterra - The Art of Slow Food by null
Thigaterra - The Art of Slow Food by null
Thigaterra - The Art of Slow Food by null
Thigaterra - The Art of Slow Food by null
Thigaterra - The Art of Slow Food by null
Thigaterra - The Art of Slow Food by null
Thigaterra - The Art of Slow Food by null
Thigaterra - The Art of Slow Food by null
Thigaterra - The Art of Slow Food by null
Thigaterra - The Art of Slow Food by null
Thigaterra - The Art of Slow Food by null

Information

Leof. Andrea Papandreou 109, Ag. Dimitrios 714 14, Greece Get directions

$$

Reserve a table
Order delivery
See Menu
Restroom
Popular for lunch
Lunch reservations recommended
Popular for dinner
Dinner reservations recommended

Information

Static Map

Leof. Andrea Papandreou 109, Ag. Dimitrios 714 14, Greece Get directions

+30 281 600 8777
thigaterra.gr
@thigaterra

$$ · Menu

Reserve a table

Features

•Restroom
•Accepts reservations
•Popular for lunch
•Lunch reservations recommended
•Popular for dinner
•Dinner reservations recommended
•Cozy
•Romantic

Last updated

Jan 20, 2026

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@cntraveler
42,481 Postcards · 5,685 Cities

The Best Places to Eat in 2026 | Condé Nast Traveler

"Heraklion’s slow-food champion serves dishes crafted from impeccably fresh organic produce—proof that Crete’s capital has the island’s most vibrant food scene." - Megan Spurrell, Arati Menon

https://www.cntraveler.com/story/best-places-to-eat-in-2026
Thigaterra - The Art of Slow Food
@eater
391,688 Postcards · 10,991 Cities

An Eater’s Guide to Crete, Greece’s Largest Island | Eater

"A family-run spot turning out rustic pies stuffed with seasonal greens, carob leaf, and galeni (Cretan cream cheese), alongside quality meats such as young lamb used for gamopilafo, emphasizing seasonal home-style preparations." - Demetrios Ioannou

https://www.eater.com/24210422/crete-greece-food-restaurants-travel-guide
Thigaterra - The Art of Slow Food

Sofya M.

Google
Very great evening spent here with great ambience and interior! Everything was delicious. The presentation of the food was gorgeous you could see the effort put behind every meal. Wanted to highlight one dish but I simply can't, because of how much I liked all. Compliments to the chef and staff! Enjoyed every second!

Alexander

Google
Probably the best food wr had during our stay in Crete. Quality food that really does reflect the artistic nature that goes into it with delicious twists on classic greek items. I had the beef cheeks which were absolutely melt in your mouth and my wife had the gnocchi with smoked pork and sundried tomatoes. Safe to say we rolled out of there thanks to the generous portions and incredibly reasonable prices. Atmosphere is super cool and all the staff was welcoming and attentive. Just a short 10 minute walk from Agapi Beach Hotel too!

Veneta C.

Google
This place is just amazing, it’s slightly higher end, the waiters are great, they served the food with a spicy salt with orange zest which was really interesting and can be bought at their shop in house. The calamari was delicious and they even made an off the menu vegan mushroom risotto dish for my boyfriend, because they had nothing vegan in the menu! Excellent customer service!

Mikayla M.

Google
This was the only restaurant open in walking distance of my hotel which was a saving grace because it was off season and everything was closed and the taxis in Greece were striking so we had no other choice. How lucky were we to visit such a beautiful restaurant with unbelievable service and food. We were treated like queens the entire time enjoyed every second of our 2 hour dinner. Highly recommend! Also has good vegan options that are clearly labelled.

Sam V.

Google
We really enjoyed everything about this restaurant. The owner Manos made us feel so welcome the food is amazing, I can highly recommend the olive oil experience and the mango and passionfruit desert which was simply delicious! The waiter Tony was very attentive and friendly. This restaurant has everything you want for a great time it is one of the best evenings we have had in Crete ❤️

Svetlana D.

Google
The absolute highlight of our Cretan experience, which includes 3 different years and 5 different places. The rustic local atmosphere, the friendly wait staff, and, above all, the food with an extra twist were all fabulous.Don’t reject the offer of their bread - it’s an experience 😋. The only problem is - you‘ll be hungry again in less than two weeks.

Diana P.

Google
The food was not impressive at all. I had beef liver. It was rolled in something very sweet.. terrible. Still feel the taste... we also had the Dip.. tasteless. Sorry. My expectations maybe where too big since I read all these nice reviews about the place... I am ok with sweet jam an meet.. but this was beyond acceptable amount of everything...

Ricarda A.

Google
Absolutely delicious! The salad was super fresh, and the bread came out warm. I even got a complimentary dessert –Greek yogurt with cinnamon and sour cherries in honey. It was amazing. I can totally recommend this place!