Thigaterra - The Art of Slow Food

Greek restaurant · Crete

1

@eater

An Eater’s Guide to Crete, Greece’s Largest Island | Eater

"A family-run spot turning out rustic pies stuffed with seasonal greens, carob leaf, and galeni (Cretan cream cheese), alongside quality meats such as young lamb used for gamopilafo, emphasizing seasonal home-style preparations." - Demetrios Ioannou

https://www.eater.com/24210422/crete-greece-food-restaurants-travel-guide

Leof. Andrea Papandreou 109, Ag. Dimitrios 714 14, Greece Get directions

thigaterra.gr
@thigaterra

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