Third Culture Kitchen

Asian/Mexican fusion is one of my favorite culinary flavor combos and this place executes rather well. The whole family loved it. They easily cater to dietary restrictions as well. The kids chicken tenders were excellent- flavorful and crunchy with high quality ingredients. The creamy coconut shrimp bowl was absolutely dynamite - just the right spiciness, not too much sauce, fresh ingredients, and full of flavor. My daughter ate every bit of her kids enchilada, rice and beans. The only thing keeping this place from 5 stars is one of the dishes - the ahi tuna bowl was rather bland, had no sauce, and overall didn’t impress. Which is a shame because the ingredients were fresh and there was definite potential. I’m not sure why they didn’t just add some stellar soy sauce blend like what came with my daughter’s rice noodles. The watermelon radishes were a fun and crunchy addition, but I couldn’t get over the lack of flavor, especially compared to the other dishes we ordered. Regardless, we all decided we would come back, if we ever have occasion to be in the area again.

If you like this mix of food go for it! Apparently it's very popular as it was very busy. It's different with a mix of Mexican and Asian. We had lots of different dishes. Everything was good. I had the chicken with orange sauce and it was delicious. The outside of the bldg is quite strange looking but has nothing to do with the food of course. Others had Churos and a Mexican taco.

Great service and selection of dishes. Everything look so good it was hard to choose. Wonderful flavors and large portions. Bring your appetite! We found this restaurant on find me gluten free app and it did not disappoint! Very Gluten free friendly!!

Great service, delicious food options, nice atmosphere. The Brussel slaw is to die for. All their slaws are made fresh daily. Carnivore, vegan and gluten free options. Every day happy hour 3-6 1/2 off. White Sangria yummy, habanero margaritas oh yeah.

Arrived right when they opened. Greeted promptly, it's Mexican -Asian fusion and it was delicious. I had the coconut shrimp rice bowl. I could eat that everyday it was that good. Most importantly is came out hot. Stella was my server she was very attentive and knowledgeable about the menu. I also ordered a burrito to go, because again the food is fresh and tasty.

Decided to try this after seeing it’s the same owners as Vine & Olive, and was not disappointed. Again with the cute and charming but simple decor. Seems to have been built in an old drive-thru but it works. The namesake tacos are a great choice, my only complaint with the chicharrones option was that some of the pieces with skin were a little too tough to chew through. The jalapeño crema is nice, and the Asian Brussels slaw is such a refreshing side! The sticky ribs are absolutely worth a try, and the seasoned potatoes with the brava sauce is a must! Very tasty cocktails as well. Friendly and knowledgeable service.

Maybe it was a rough night for Third culture. This was our first experience, and I will give them a few more tries. Our waitress was as attentive as she could be. It was rather obvious that they either had a call out or were understaffed. At one point I saw the hostess and bartender running order to tables. My dining partner got a gyro with an upgraded side of green beans. I got a Korean chicken sandwich that came with chips and a mild salsa. I was not impressed with the sandwich. The Korean BBQ flavor on the tenders was very limited. There should have been more tang, even when I ordered it mild. The taste was ok, even though I felt it was lacking something. The kimchi slaw on the sandwich was barely what its name implies. They probably threw slaw lettuce in a kimchi ferment for 8 hours. Even if this was a mild version for a sandwich ordered "mild" it barely tasted like kimchi. Plus I expected a breast by the description of the menu, vs the 3 tenders on a bun I got, which was unwieldy and fell apart at the first second. The gyro was "nothing to write home about" according to my dining partner, and from the small bite I took I agree with that assessment. The gyro meat had the texture of from frozen, even if it might be made in house. The tzatziki was mediocre. I've had better at the great Greek chain restaurant. The standout of the meal was the green beans. For $1 upcharge they give you a substantial portion which is nice. They were cooked well, and had a tasty soy-ginger sauce. Drinks were $2.99 each, which is lower than other restaurants in the area.

Abby in the Service Dept did such an amazing job the details she gives you specs on food and it is insane. She even gives you an explanation in the food flavors. This girl definitely does an amazing job. The food was off. The chain chimichanga with the new sauce is whoa hang in there. It is good as hell. !!! Stephengrossjr

I can't tell you how many times I've driven passed Third Culture Kitchen and slept on it! Finally, my vegan friend suggested it while she was in town and I'm so glad I finally went! Pretty slow crowd for lunch, so food was pretty fast! Ordered the vegan bao buns with fries for an app, so much flavor! The brava? Sauce that came with the fries *chef kiss* I asked for an extra side. I ordered the Latin bowl and holy portions! Everything was great, will def be back!

Small place (parking a little tricky... but there is more in back) with a great vibe. Love the unique fusion options. Food was fresh and service good. We were there until right before closing but never felt rushed.

Third Culture is amazing! We went for the first time last weekend and were blown away by the selections. The pork belly bao is delicious and well balanced, the margaritas were top notch, and we were even impressed with the chips and queso. The chips seem to be house made, and the queso was not your typical processed cheese product, it was fresh and delicious and hit the perfect notes of spice. Their tacos were also delicious and loaded with toppings. Their sides were unique and flavorful, from the house fries to the slaw to the rice and beans. Definitely recommend Third Culture for a happy hour or delicious lunch or dinner.

New menu slaps! Everything here is so very good. I love all the vegetarian, vegan, seafood additions that are asian-inspired. Absolutely delicious and will always be back every time we're in Titusville! Thank you!

Went here looking for vegan friendly restaurants, and I was surprised by how tasty this was! Delicious Asian Mexican fusion, I wasn't expecting such! We had the bao tacos, veggie burrito with tofu, street corn fries, Brussels slaw and terryaki veggies. Delicious! And good pricing

This place has good drinks and good Mexican food, the parking is comfortable, the location is clean and well organized, the service always good and they also the chimichurri tacos are my favorite.

Before we even received the food I was pleased with this place. We brought my dog and the waitress asked if we could like water for her.... You already won me over Food.... Spicy and great. - bao (2 pork, 1 chicken) - pork paradise was mojo pork and pork belly over rice - this wasn't spicy at all - yuca a bit spicy with a nice crush Happy hour margaritas were also a score. They have happy hour from 3-6 Inside is clean and is very casual. Outside seating is nice but the street is VERY loud.

Came here with my one year old and some in-laws. Place wasn't busy. We were seated outside and they gave us a high chair and that was the last time we saw our waitress. After 20 minutes of waiting for our drink order to be taken, I walked inside to use the restroom and our waitress along with a couple others were chitchatting at the bar. She was still there upon exiting the bathroom. We waited 5 more minutes outside and then decided to leave. We ended up going to Burger Robs instead and it was sooooo good.

It had a 4.5 on here so popped in. Overall Good: Cool atmosphere, music, and vibe. Service also good. Overall Not Great: Prices a little high and food not as good as expected, but maybe that's because it was a Sunday night. Drunken Noodles (steak added): Pretty good but expected a little more protein. Shredded Chicken Tacos: A little dry and burnt and white rice the most bland I have ever tasted. It reminded me of a bag of white rice from a supermarket. Greek Salad: Very low on the tomato and very long on the onion. Lettuce and cucumber wasn't super fresh. It was okay. Overall, despite this experience, I recommend you give it a shot. This was most likely a poor timing issue.

Great little spot in Titusville. We started with tostone with pork and they were delicious. Jess had chimi steak tacos and I had pineapple beef over noodles. Both were tasty but did not have enough meat. Cute decor and fast service.

I have not been to this restaurant in nearly 4 years work travel has me in the area and had almost forgotten about it. So glad I came back!! Will come back many times before my work trip is over! I had the bulgogi burrito it was every bit as good as I remembered, amazing flavor!! Great service by Zoe. Thinking about my next order before I leave :) the vibe of the restaurant is as I remember great ambience super chill!

I've been here several times the food has never been disappointing. The staff has always been extremely welcoming. The price is fair and the service is excellent. Thank you so much, Alexia

One weekend we did a bit of exploration in Titusville, and were looking for a nearby lunch spot. Third Culture Kitchen is what we chose and we were not disappointed. They have a wide variety of food here in Latin and Asian fusion type options. With that they have fun mixed drinks in a cool modern vibrant setting. We sat in the back corner. What makes this four stars is the ventilation system. It's not very good and I can smell the food and smoke and it was a bit too strong and even stung my eyes. I don't know if anyone had that issue sitting in a different space, but I could definitely tell. Once our food finally came out, I forgot about all of that. We both enjoyed our food a lot and were quite impressed. I loved my korean bbq shrimp bao buns and fried green beans. I even had to get bao buns elsewhere after that lunch. They didn't measure up to this one. My hubby enjoyed his chicken chimichanga with queso. He was impressed they had quite a bit of tasty chicken rather than rice. This was def a great lunch spot in Titusville.

Food was great as always. Staff friendly. I do miss the little easy drink. We had the dinner for two, appetizer, main dish, dessert. Great price for all you get. Thank you.

Day tripping out in Merritt Island & stopped here for lunch. Extremely diverse menu --hard to decide WHAT to get because everything looked delicious, and everything coming out of the kitchen was mouth watering. Went with street tacos and shrimp tacos--I will say the portions here are ENORMOUS but almost too much because everything just fell out of the tacos & shells fell apart pretty quickly. Service was good & the prices are VERY fair for what you get; if I lived in the area, it would definitely be a place I'd frequent regularly. Only major complaint is that the floors were super sticky on my visit, not sure if that's a regular situation or an isolated one.

This is a follow up to previous review, sent email to Sienna Howard as she requested. As of today 9/22, We haven't heard back. I sent a note to Sienna stating I wanted to talk to the owner or manager and that I had requested that back on 9/12, I had left my name and number with the kitchen manager. Back on 9/22 Sienna asked if she could sent a digital gift card to me and I gave her information. Nothing . Not sure if there's a communication problem or we just don't care. I know if it was my business I would want to speak to the person making the complaint, guess that's not the way people do business anymore Update: sad to say that I seem to only get a response from the restaurant when I post on yelp. We were contacted via email and we were sent a digital gift card for $50. I sent the gift card back and told them no need to call me back as I had previously requested. We will just stop supporting any of these restaurants.

Soooo delicious We got the pork belly bao then the pork pleasure one on salad one on rice adding spicy sauce. Delicious Great service

1st time I came here, I got the pad thai and it was delicious. This time I decided to try the curry instead. I had asked for it spicy and it came out really sweet. Still a solid restaurant with many options, unfortunately I didn't like my food this time.

Amazing service, food was amazing and came quick, portions were good sizes, and the place is so cute and comfortable. Patio area felt great with the fans.

What a great find!! We sat at the bar and Mars was our bartender. I started with the King & Yellow, a Mezcal based cocktail. . Delicious. Then I challenged Mars to make me a drink using the Poblano liquor. I was presented with a fresh cilantro, muddled with sugar and lime, repo tequila, and poblano liquor. 10/10. Loved the creativity and courage to make something off script. The food was excellent as well. Will definitely be returning next time I'm in Titusville. Hidden gem.

Zoé was a great server! the food was amazing, she was super attentive with my furry friend so it was super nice having her.

Fantastic food, service and ambiance. Our waiter Bill G was fantastic! He was serving the entire dining room of people at ease. His menu knowledge and recommendations were perfect. We love the gluten free options and highly recommend the Korean ribs and Poke bowl! Great way to start a mini vacation!

This is best-described as a quirky food truck with a quick-service restaurant feel and table service that makes one feel invisible. I literally ordered my food to go from one of the guys in the kitchen while four female staffers did not even say hello to me. Here's the great thing.: the brisket burrito I got was huge and delicious and the right price. They ran out of salsa by the time I got there and the guy I ordered the food from did say they had quite a day. I would totally come back to order food to go -- there's simply no friendliness with any of the staff that I encountered

Fresh and very tasty Asian fusion Latin, modern decor and attentive servers. Close to 95. A good choice for a nice meal.

The food was excellent! I especially enjoyed the black beans and rice - the rice was perfectly fluffy, and the black beans were full of flavor. My brisket tacos were outstanding, and on Tuesdays, the margarita is included with the special, which was a nice bonus. The service was great; she made my husband's birthday special. The ambiance is casual, comfortable, and clean. We will definitely be back!!

wonderful night at 3rd Culture Kitchen. great food and drinks. Abby, our server was wonderful. The entire staff makes this place run like a well oiled machine. The Korean fried chicken is cooked to perfection. Fried cheese is to die for. Also wanted to mention Jordan, she is great. 109

A disappointing lunch. Complementary fried winton strips to snack on while waiting for order was mostly broken up over cooked crumbles with maybe four or five strips. My wife and I ordered Ginger Salad with chicken. Both were delivered without chicken. Waitress dropped the bowls off and failed to check back to see if food was satisfactory. Thus, I had to go back to near the kitchen to tell the waitress that they failed to add chicken to our salads. When asked about another salad dressing, we were told they also had a jalapeño sauce which I chose. Found out later on the bill that I was charged an extra $2.50 for that on top of $14.99 for a rather small salad. Overrated restaurant!

Outstanding menu but the food missed the mark. The crab Rangoon was flavorless. The Korean chicken tenders were dry and should have been served with some type of dipping sauce. The brisket burrito fell apart. The Mexican burger was just ok. Service was decent. I was hoping for the food to be a lot better

First time here, and it won't be our last. The staff was attentive and friendly from the moment we walked in. Mars was great as our server, and she suggested the Korean chicken burrito. It was delicious with so many flavors working together.

Quick service, friendly and efficient ! Food was ahhhhmazing we had a bao sampler we just asked for one of each . We choose the pork belly, chicken (cheetah sauce great as all get out )and brisket . Each bao seasoned to perfection and had their own personality . The hubby did the burrito which he enjoyed .But the star here we the bao buns . Advice don't fill up on rice and chips . Drinks were great bartender made me a cosmo with white cranberry what a great twist ! Our server was super friendly and on it. Affordable to top it off. In addition we heard they are opening another location. Which we are excited to see ! This is a must if your visiting the space coast . Ambience , eclectic warm and friendly they have it all! We had a great day date here!

Oh that was delicious. I had the street tacos. Mix and match and all 3 were great. The food service was prompt the food was served quickly, the atmosphere on the covered patio, with the fans going on in early June, it was perfect. Typical evening in Florida at this time of year. If I'm in this area again, I'll probably stop by again.

I totally get that takeout is not always indicative of the best experience of most restaurants. However, I went for the Pad See Ew but it wasn't the taste of Thai I expected. It was more like a spaghetti with a few pieces of chicken and garlic. Didn't look anything like the picture online. We also had the falafel plate. Large portions. The pictures of the menu items look nice online. I had a hard time figuring out what the main focus is. Burritos, Thai, Falafel. I may try again but probably not takeout.

Found this gem on yelp while in town for a short vacation. Wife and I shared the fried cheese, assorted bao and the pad see ew. It was all very good. The fried cheese was recommended by our server. You can't really go wrong with fried cheese unless you under cook it or your grease isn't hot enough. Not of that! Crispy on the outside, chewy and salty on the inside, and it came with a creamy sauce that complimented it well. The cilantro on the cheese topped it well. The bao were all really good. We had the pork belly, mushroom and the mojo pork. Each was unique and had balanced of salt or spice with the sweet bao bun. The homemade pickles were a nice compliment. The pad see ew came to the table steaming. Many flavor layers that made good at the table and for lunch the next day. Service was good and efficient. Would definitely like to return. More things on the menu we'd like to try.

I have eaten at all their restaurants, and always have had great food and service until a recent visit to third culture kitchen. I ordered the gyro platter, the meat was very dry. My wife ordered the drunken noodles , took a few bites. I asked her what was wrong, she said it was too salty. I tasted it and it was inedible for me. We mentioned it to the waitress, she suggested adding rice. How does rice change the fact that you've just ingested 100x the daily recommended amount of sodium. Again, long time customer but extremely disappointed.

Was in town for a few hours and stopped by :) The the menu offers a lot of different cuisines ! From tacos to pad Thai to steak & rice Perfect for an indecisive person LOL The young lady who was a waitress was very nice and helpful! The cook came out and told us our food will be out in a moment, which was nice ! Cool restaurant indoor/outdoor seating with a FULL BAR! It's a not a huge place, but good for lunch with about 4/5 friends ! Food was good, the best thing I had was flat iron steak & the salad it came with had a very interesting and tasty dressing! The cauliflower was alright, tasted like oil probably because it was deep fried This place must be popular in town because as we were getting ready to leave the place was almost full :)

Great tasting Hibachi burrito and street corn slaw!!! Catalina was a perfect server. Well done!

The service was great, the food was better! We had the hummus and chips (best hummus I've ever had), crab rangoon, and the yucca. All were flavorful with a bit of small restaurant flair. We will return frequently.

Inside is stuffy, decor is busy and uncomfortable. It feels like an indoor food truck. Requested a patio seat and was informed "that side is closed". Was seated in a corner booth without being asked a preference, or being offered a high chair. There were 2 other tables occupied besides us, so I don't understand why the wait time is so long. Between waiting for our server to return vs the food wait, I don't know which was longer. The food was very tasty. No complaints on the dishes. The chips were over fried, though. The menu can be a little confusing or "busy", so make sure to ask questions. Drinks were 10/10. Our server picked up her slack towards middle/end of dinner. Would I revisit? Not on my own accord. This isn't a spot I have to run to, but wouldn't mind if we can't find anything else.

Try the house made chips, they are delicious. All the food is really good and the service is always wonderful. Catalina was our server tonight and she was wonderful. The house old fashioned was great and well priced. This is one of our favorite places and we will be back!

Mars is the best server ever! The food is phenomenal and my god the drinks are amazing

Our food and service was perfect. Zoey our server was on the spot. We had an appetizer and two salads for lunch and it was fresh and very tasty.

I highly recommend this restaurant and all of its variety of dishes on the menu. And there are a lot. Great choices abound at this hidden gem in Titusville. My daughter and I went here for lunch after a morning at Orlando Wetlands. It was fabulous. I had the spicy coconut shrimp bowl and it was fantastic. I was worried about it being a little too coconut-y and it was a little bit, but I was not disappointed. It actually was much to my liking. My daughter had the steak chimichurri street tacos and she was equally pleased although we wondered why the tortilla taco shells came doubled instead of just one single tortilla. Not necessary and a little overboard. I will definitely go back and might make this my usual routine after a morning at wetlands. Kudos to this establishment.

Another great dinner at 3CK. Abby was our server tonight and, as usual, was attentive and cheery! Table 109!

Great neighborhood restaurant. Always looking for places outside of Orlando. Will put this gem on my go to list. Great verity of food with wonderful flavors and prompt friendly service.

Great - great dinner tonight at Third Culture. Had the orange chicken with rice and it was delicious.. Gluten free! Terrific service at the bar seating. Thanks Hannah and Nicole!

Food here was excellent a mix of Asian and Mexican. Happy hour half price Margaritas were delicious! We got the pork belly Bao, the yucca appetizer and the new pork delight dish. All were very good

The creamy coconut shrimp bowl, Greek chicken skewers with summer salad, brisket burrito and the gyro were all very fabulous; however preferred the first 3. Further, Stephanie was a very nice, professional and attentive server. This should be at least 4.7 in any city, highly recommend and very easily give it 5-star!

Third Culture Kitchen 1000 Cheney Hwy., Titusville, FL 32780 4 Stars Knowing a thing or two about the culinary families of the tri-county area, I knew that the owners of my next visit, Third Culture Kitchen, were the same consortium who own Vine & Olive, another 4-Star Titusville restaurant. The same thing that kept Vine & Olive from 5 Stars is also present here. That would be cheap, low-grade ingredients. There is no mistake that these chefs understand flavor and execution. The food is outstandingly full of complex flavors all intertwined to present the palate with a dining experience seldom available in Titusville. Chevelle is the waiter, and not only can this kid read people well, but he comes off as highly intelligent. When I ask a server if they want a 30% tip or a 10% tip, they always look at me funny. Like, what idiot would say 10%? They all want 30%, of course. "Great," I say, "I need you to box my food, please." This is inevitably met with, "Well, I can bring you some boxes..." "So," I reply, "10% then?" They then box my food. I actually gave Chevelle a 50% tip for being so quick on his feet. Kudos, dude! I digress, back to the task at hand. I am always leery of a place that is "over-menu-ed". Thai? Tex-Mex? A newly expanded Greek section? American? Only one restaurant in the country can pull this off and this ain't it. As suspicious as I am of Greek food, as I know what a slippery slope that can be, I stuck with South East Asian fare. I asked Chevelle for one order of 3 Pork Belly Bao and one Creamy Coconut Shrimp Bowl. To break the monotony a bit, I decided to review this in a widdershins way. To that end, I first dug into the Creamy Coconut Shrimp Bowl and then sampled the Pork Belly Bao. The Creamy Coconut Shrimp Bowl was a handful of frozen cocktail shrimp tossed in their house-made coconut sauce. I have to say, this coconut sauce is outstanding. The flavors pop on the palate. The Pork Belly Bao was unique in that it was made with the Latin-influenced escabeche along with some house-made pickles for a more traditional flavor. Again, this dish was magnificently flavored. If it wasn't for the frozen cocktail shrimp and Dandee Bao, this would be 5 Star all the way. The Big Boy says, "Flavors and execution are spot on. Just wait for the Sysco truck to leave."

Really cool spot that all the locals seem to go to. They do a unique spin on items. I had the street tacos, One cauliflower, one brisket, and one chicken. Their chips are different than any others I have ever had, you can tell they must cut them and make them fresh. my wife had the bao buns and green beans. She really enjoyed them as well. The inside is on the smaller side but they have a nice patio area that is dog friendly. Great happy hour specials too! The server was busy but super sweet and got us what we needed.