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"Coming from Tasty N’ Sons alums Billy Fuqua and Jon Free, Third Culture Kitchen reflects their upbringings as third culture kids — Fuqua from the mountains of Peru and Free from Okinawa — and offers a blend of influences on the cart, from lomo saltado with cold-smoked tomatoes to fried chicken sandwiches with Peruvian chile hot sauce." - Brooke Jackson-Glidden