THISBOWL
Health food restaurant · NoHo ·
Health-conscious bowls with Asian-inspired ingredients and flavors
Health-conscious bowls with Asian-inspired ingredients and flavors
"ThisBowl in Noho is not your average bowl slop shop, and now the fast-casual Australian spot is bringing their salmon sashimi bowls to Nomad. We’d expect long lines, especially around lunchtime—and whenever the nearest workout classes let out." - will hartman, willa moore, molly fitzpatrick, sonal shah, bryan kim
"There’s a lot you could roll your eyes at with ThisBowl. The new Australian lunch spot, which has more than 40 locations Down Under (where it’s called FishBowl), opened its first New York location last year. Styled in chrome, it looks somewhere between a fashion boutique and an expensive fitness studio. But damn, if it isn’t one of the best chain lunch bowls in New York City right now (and sometimes, salad slop is all you’re looking for). Order the Sophie’s Way with poached chicken, purple cabbage, shredded nori, and red onion in a green curry dressing, finished off with a Thai basil and cucumber soda, that’s not too sweet. There’s a subsequent Nomad outpost." - Eater Staff
"There’s a lot you could roll your eyes at with ThisBowl. The new Australian lunch spot, which has more than 40 locations Down Under (there called FishBowl), opened its first New York last year. Styled in chrome, it looks somewhere between a fashion boutique and an expensive fitness studio. But damn, if it isn’t one of the best chain lunch bowls in New York City right now (that is, of course, if you’re not in a rush — there’s usually a line). Order the Sophie’s Way with poached chicken, purple cabbage, shredded nori, and red onion in a green curry dressing, finished off with a Thai basil and cucumber soda, that’s not too sweet. Another location is on the way to Nomad." - Eater Staff
"A new Australian salad bowl spot may elicit eye rolls, but the first U.S. location of an Australian chain with dozens of locations called FishBowl abroad is our platonic ideal for the salad: heavy on ingredients, light on the lettuce filler. You can’t go wrong with the “Sophie’s Way” with green curry dressing and poached chicken, the O.G. (with salmon sashimi), or you can make your own. The sodas, which come in flavors like cucumber Thai basil, are just the right amount of sweetness." - Eater Staff
"The New York outpost of the Australian salad chain delivers a deceptively simple offering—a cardboard bowl of shredded cabbage and poached chicken with miso dressing—that the Times said 'may surprise and delight' amid the crowded salad market." - Emma Orlow
