"Rising 10 stories in Buckhead, this modern-meets-vintage hotel (opened late 2021) offers 201 rooms and suites furnished in midcentury-inspired style with patterned wood floors and oversized marble-vanity bathrooms. The top floor hosts a rooftop pool deck with private cabanas and a rooftop bar/restaurant, Tesserae, while ground-level dining includes the buzzy Italian American restaurant Dirty Rascal—home to a signature spicy rigatoni in a pink vodka sauce." - Paul Rubio
"When bartenders pour at the Thompson Atlanta’s Lobby Bar, that might be as far into the hotel as you might get … and you won’t mind a lick. The Lobby Bar is but a petite counter right in front of the hotel’s flagship restaurant, Dirty Rascal, but the lounge area more than makes up for it. It’s easy to sink into any of the cozy nooks and plush chairs of the Georgian-inspired space that organically flows into the main lobby. With plenty of comings and goings, the atmosphere is convivial and lively, but dampened sound keeps your Angel’s Envy Manhattan party feeling private." - Su-Jit Lin
"As Atlanta’s upscale Buckhead district increases its cultural cachet, it also increases its need for hotels that are a little more stylish than the luxury-hotel old guard. It’s an assignment tailor-made for the Thompson group, and the Thompson Buckhead is a perfect adaptation of this New York–born brand to the capital of the South." - MICHELIN Guide
"The Italian restaurant is throwing a Beyoncé-themed drag brunch featuring Trinity K. Bonet and Renaissance-themed cocktails. The rooftop bar Tesserae will host a Renaissance album day party." - Beth McKibben
"This charming lobby bar at the Thompson Hotel in Buckhead features both classic and custom cocktails on its menu which tends to lean hard into the seasons. Take a seat at the petite bar here or in the lounge area for quiet conversation over drinks. Headed next door to the hotel’s Italian-American restaurant Dirty Rascal for dinner? The restaurant offers an equally impressive cocktail line-up at its bar, including a martini served classic, dirty, or steakhouse style." - Eater Staff