Minimalist, pint-sized BYOB eatery serving up Thai classics for takeout or dining in.
"The Thonglor neighborhood is the East Village of Bangkok, a hopping area known for its art galleries, Japanese restaurants, spas, and hot dog stands. Astoria’s Thonglor changed its name from Red Basil Thai not long ago, upping its food game to include lots of crispy duck and whole fish dishes, of which red snapper is king. Got the picture? A somewhat upscale place where your money is well spent on premium ingredients, with the setting nothing special for a Thai restaurant. There’s one in Hell’s Kitchen, too." - Robert Sietsema
"Thonglor is named after a Bangkok neighborhood and distinguishes itself from other Astorian Thai restaurants — of which there are many — by offering premium ingredients in familiar recipes. There are separate sections of salmon filet, whole red snapper, and duck. The version of duck panang curry (a yellow curry) is particularly good, with a sauce that packs a bit of heat, a half duck bursting with roasted flavor, and ripe avocado fanned out and laid beside the amphibious bird." - Robert Sietsema
haseeb modi
Jia Sun
Missha
Hi O
Pearl Ardinez
Austin Opatrny
Paul S. Kim
Yadira Roxas
Zack W.
Yato F.
Sol G.
Denise G.
Shawn H.
Carie C.
Glenn C.
Shameela N.
Maria R.
Vasilis A.
Iskra B.
Jennifer C.
Elizabeth K.
Stella D.
Omar M.
Anjali R.
Aisha J.
Dipali G.
Samiha R.
Ivan T.
Artus C.
Emilyn P.
Erik F.
Lita A.
Nandana N.
Tay L.
Armando M.
Jay M.
Teresa K.
Yeraldin L.
Chuck K.
Neena C.
Hamina T.
zhiling c.
Ines Z.
Zarrin Z.
Ronald A.
Noel Gerard C. B.
Julia B.
Annie Y.
Clarissa B.
Steven A.
Neil H.
Tiyana F.
Jasmine D.
Tina G.
Amy J.
Nora F.
Yvonne M.