Toni-Marie LaFollette
Google
One of our sons selected this restaurant for his birthday dinner. We had not been here before. It was a great choice for a special meal.
To start with, I called a few hours before we intended to go to dinner to make a reservation. Although they were heavily scheduled, the hostess graciously worked it out so that our large party could be accommodated.
Second, I asked what their policy was about bringing in outside birthday cakes, as I already had one. I was told that it was no problem. At the restaurant, I learned that there was no plate fee either.
Upon arriving, we were impressed with the atmosphere, which was beautiful, without being pretentious.
Our server, Rita, was AWESOME, and provided great service throughout the evening.
Everything on the menu sounded good. We started with frogs legs, calamari, and fish spread for appetizers, all of which were very nicely done.
I was torn between the bouillabaisse and the fish almandine, and ultimately went with the bouillabaisse. It was very good, but next time, I will order the almandine. One person in our party had that, and they raved about how delicious it was. Two people in our party had the shrimp and grits, which was good, but very rich. One person had the half chicken, and said it was excellent. One person had the burger, and really liked it. Everything we ate here was delicious.
The only down side to this restaurant is that trying to find parking in this area is very challenging. I would recommend coming early to the area to be sure that you secure a space before you plan to eat, especially if you are meeting others or have a reservation.