Nestled in Bay St. Louis, Thorny Oyster offers a sophisticated atmosphere with imaginative dishes like the must-try Seafood Caddy and Lobster Roll, making it a foodie favorite.
"Covington’s loss was Bay St. Louis’s gain when chef Jeffrey Hansell and his wife Amy left the Northshore to open the beguiling Thorny Oyster in the Pearl Hotel steps from the beach. Hansell’s attention to detail and gorgeous composition come across in an array of fresh Gulf seafood, from grilled and raw oysters to a bouillabaisse and crab-stuffed whole fish of the day. Wonderful craft cocktails, naturally." - Beth D'Addono
"Thorny Oyster offers refined Southern cuisine, including dishes like bouillabaisse, gulf shrimp, and grouper ceviche." - Jared Ranahan Jared Ranahan Jared Ranahan is a freelance writer focusing on travel, wildlife, food, and beverage. He has visited more than 30 countries and lived in eight cities across four continents. Travel + Leisure Ed
Toni-Marie LaFollette
Michael Linster
Nancy
Lanie Griswold
Lauren Beasley
Gregory Blanton
Matthew Ault
Rodney Hudson
Natalie A.
Meghan D.
Rachel G.
Ashley E.
Erica R.
Luis S.
John B.
Kari C.
Bill F.
Gina M.
Rachel H.
Courtney K.
Lara G.
Mary B.
Coral E.
Sarah E.
Penny S.
A R.
David B.
G R.
Vicki R.
Chris C.
Zachary R.
Alexandria C.
Ashley H.
Charles D.
Hannah S.
Linda R.
Penny D.
James D.
Scott L.
Linda M.
Bon A.
V V.
Cory P.
Penny D.
Jamie M.
Anna W.
Helen C.
Natalie R.
Pat R.
Joe S.
Amber G.
Connie K.
Claire G.
Addie P.
Jace D.
Sue K.
Cindy T.