Jason K.
Yelp
I've beer to Three Penny on several occasions- today was another great experience. They put two tables together to seat our party of five. We ordered some various Hill Farmstead brews to start - all amazing (we would have loved to plumb the depths of their outstanding tap list further, but that would take numerous trips). For lunch, I had the steak and cheese sandwich- it might have been the best I've ever had; the steak was thinly shaved and well seasoned, the cheese spread had a nice back burn to it and the fried onions and mushrooms tasted great while not swamping the perfect brioche (and the fries were stellar). My wife had the Cuban sandwich; it too was amazing. For both, it was clear that great local ingredients and some creativity took both pretty common sandwiches and made them something worth going well out of your way for.
Our server was great - friendly, knowledgeable and attentive. The COVID protocols were good, not just in terms of masks and hand sanitizer, but also with their table sanitation between customers (which I witnessed). In short, the food is great, the tap list is a thing of beauty, and the team behind it all are professionals.