three.one four pizzeria
Permanently Closed
Gourmet sourdough pizzas, pasta, and craft cocktails
Gourmet sourdough pizzas, pasta, and craft cocktails
"A Berkeley pizza spot temporarily suspended service as of Tuesday, December 3; the owners stated it’s not a goodbye, but a “see you later.” Update: as of Thursday, December 12, the owners reopened the restaurant following a “brief but necessary temporary closure.”" - Dianne de Guzman
"Chef Mario Vollera brings his pizza knowledge to the Bay Area after stints in Italy, New York, and Los Angeles, where he opened his pizzeria South End. Now at Three One Four in Berkeley, his pizza is a mix of different styles, he told the San Francisco Chronicle, bringing sourdough, New York-style thin crust, and word-fired Neapolitans together into one pie. Expect a menu of starters, salads, and ten different pizzas, such as the Golden Bear, topped with mozzarella, burrata, smoked bacon, honey, and arugula." - Dianne de Guzman
"As a Berkeley local I will never stop bragging about our stellar pizza scene, and now there's yet another spot to try: Three One Four Pizzeria (1329 Gilman Street) in Westbrae, where chef Mario Vollera (formerly of South End) is baking sourdough pies with Bay Area–themed names and toppings, such as the Lalime, which features braised lamb with sun-dried tomatoes, red onion, feta, and tzatziki, and there's a mysterious $23 item tucked under the 'ask quietly' section." - Paolo Bicchieri
"At the new Berkeley pizza outpost I learned chef Mario Vollera blends wood-fired Neapolitan, thin-crust New York, and Bay Area fermented sourdough influences to produce pies that sit between those styles." - Lauren Saria
"Planned to open in late spring by restaurateur Brandon Wilson, Three.OneFour will bring Los Angeles–based chef Mario Vollera (of South End) to Berkeley to serve pizzas with a “traditional sourdough crust” and a gluten-free option." - Dianne de Guzman
