Kimberly R.
Yelp
I visited Thrill Korean BBQ for lunch, arriving around 2:30 pm on a slow Sunday. We were promptly seated and presented with an array of sides listed on the menu, including kimchi, pasta salad, broccoli, pickled onions and jalapenos, radish wraps, house salad, green onion salad, and spicy radish salad. Of all the sides, the green onion salad stood out as my favorite; however, the others lacked flavor and freshness.
Curious about others' experiences, I turned to TikTok and Yelp for reviews. Some TikTok users claimed the grills were non-stick, preventing food from burning easily when changing proteins. Contrary to this, my experience differed. When our server placed Spicy Beef Bulgogi on the grill, it instantly smoked, requiring a plate swap. This happened with every item cooked, making the ventilation inadequate and leaving us smelling like we had been by a grill all afternoon.
A positive aspect was the attentive server who ensured a steady flow of proteins to our table. Unfortunately, the rice provided was cold, lacking warmth. The $45 price tag, covering appetizers, sides, unlimited protein, and soft drinks, seemed reasonable. However, I was disappointed in the quality of meat, not considering it the best cuts as suggested by TikTok reviews.
I ordered the Hawaiian Steak, Thrill Steak Medallions, Marinated Galbi, Teriyaki Chicken, Pork Belly, and Garlic Calamari. The steaks were fatty, and some proteins lacked flavor when cooked. The only exception was the enjoyable Hawaiian Steak. The appetizers, including Cheese Corn, Chicken Dumplings, Rice Cakes, and Spicy Fried Chicken, tasted as if they had been sitting out for a while and were not fresh, contradicting TikTok recommendations.
Comparatively, I usually dine at Iron Age, where the food quality surpasses my experience at Thrill. Unfortunately, I cannot recommend Trill Korean BBQ as a must-try until they improve their food quality.