Ti Amo Ristorante Italiano

My husband took me here for my birthday. We had a wonderful time the waiter was funny and checked on us often. The food was so good. Tip: get there early. We went at 4pm on Sunday and we were the only ones there for a while.

1st time. Wait staff very friendly and polite. Had the chicken Alfredo with salad. Prices were really reasonable and already looking forward to returning.

Everything was delicious 😋. I loved the lobster bisque (read reviews saying how good it was) , it did NOT disappoint. Our meals were excellent, as well. Staff kept glasses full. Great atmosphere 👌

This place is definitely great for date night! The staff is friendly and they really take care of you. I would order 2lbs of the bruschetta for an appetizer if I could 🤌🏾

Excellent food and service. The atmosphere is relaxing and calm. Very clean dining area and restroom. After seating, my server brought some complimentary brushetta, which was fresh and tasty. The mushrooms are very rich, but yummy. Ordered the Caesar salad and lunch lasagna. Enjoyed my experience and will return soon. I should have taken pictures, my apologies.

Nice little gem of a find when on a business trip. The happy hour menu is great and the pizzas are delicious. Nice decor and great bar service. Will definitely return next time I'm in town.

Food was good. Not a fan of a salad not being offered with pasta and buying a salad to go with the meal makes it too expensive, in my opinion. Service was great. Our server, Kasch, was spectacular. He was friendly and very attentive. It was our daughter's birthday and he made it a great experience for her. I highly recommend requesting to be seated in his section when you visit this location.

This is an upscale restaurant hidden in a shopping center. The employees were really nice and patient with us since it was our first visit. The food was great, as was the server. My wife had the lasagna, and I had the fettuccine alfredo. Both were great. The only real problem is the signage outside. If you didn't have the map plotting the destination, you would certainly drive right past it and miss out on a premo restaurant.

I've been going here for years and it's always been one of those places that I go to treat myself to nice Italian food. One of my favorite dishes is the Greek pasta with scallops and I've gotten this many times over the years. I had not had it in a while because I've tried other things, but I decided to have it And unfortunately it came out where it was very watery. There was like almost soup to the pasta the scallops had no flavor. They almost tasted watery as well in the past the scallops were always cooked to perfection and the pasta always had so much flavor in the past. It had actual olives versus just little slices of black olives. Unfortunately, it felt like the chef was different or they decided to not use regular olives or water down the sauce. I'm not sure, but it was definitely not what I was used to be. the flavor was not there. I did let the waitress know that it didn't taste right and the manager came over and offered to make me something else. I almost said no because I was a little unsure and honestly, I probably should've just not had anything made. But I decided to get the Alfredo because in the past it's been one of my other favorite dishes because their homemade Alfredo sauce has always been Great. So I asked for the fettuccine Alfredo with scallops. Now on the plus side they do not skip on the amount of scallops. It had like 8 scallops in it and these were cooked a little better, but unfortunately the pasta was over sauced like there was so much sauce. My friend's pasta also had way more sauce than normal and I'm someone who enjoys sauce, but it was just so much sauce and the flavor was OK like it was decent but for the amount of money I'm paying I couldn't eat much of it and I took it home thinking maybe I'll eat the leftovers but honestly, I couldn't bring myself to even eat the leftovers Just because it was too much and not what I've had in the past. Unfortunately this will probably no longer be my go to treat myself Italian place now I have to find somewhere new to go. Also, my friend and I always get the bruschetta for an appetizer and even this tasted a little different normally one of my favorite parts of the bruschetta here is how garlic it is, but instead it tasted more salty like they were using garlic salt instead of real garlic.

I was recently at Ti Amo for a private event, and while the atmosphere gave off "classy night out" vibes, the food and service didn't quite live up to the name. Let's start with the salad. A classic iceberg mix, which I don't mind, but some of it was more "wilted retreat" than "fresh debut." The saving grace? Those adorable little silver ranch boats on the table--super fancy for dressing delivery, I'll give them that! The seafood pasta came next, and while the portion looked promising, the execution missed the mark. My mussels were shy--some didn't even open--and the pasta was chewy like it was hoping for a second chance at the pot. What made it worse? I looked over and saw the same dish at other tables looking far more composed. Consistency, y'all--it matters. Service was mostly okay, except for the awkward moment when someone at our table was literally forgotten. Her dish was hanging out on a tray in the corner like it got grounded. I had to point it out to the server. Not exactly the attentive experience we were hoping for. The space itself? Nice layout and good potential for events. But with this kind of inconsistency, I'm not rushing to come back any time soon. (See pics for the ranch boat, the salad, and the pasta with the MIA mussels.)

Sunday lunch at Ti Amo offers a quiet venue and a relaxed atmosphere with an efficient staff. This upscale restaurant offers a selection of Italian cuisine. I ordered the Manicotti. I found the sauce excessively creamy but the texture of the pasta was good. An Italian grandma would be pleased with the overall flavors of Ti Amo.

We ate here New Year's Eve. They had a special menu. We chose the seafood pesto and Caesar salad and were pleased. We got good sized portions and the seafood was prepared to perfection. I loved the clams in the shells. At first, I thought they were muscles and offered them to my husband because I don't do muscles. He told me they were clams and talked me into trying one. I'm glad he did because they were delicious. The service was excellent. They did a good job handling the large crowd. The atmosphere was romantic and relaxing. It was an enjoyable evening. When leaving, we noticed a very lovely bar and decided to try their happy hour soon. Last night we made that happen and are glad we did. The drinks are not discounted, but the appetizers except for the calamari and crab cakes are half price. We got stuffed mushrooms and pizza. The mushrooms were good but the pizza was outstanding. The crust is made in house and melts in your mouth. It is topped with an enormous amount of Gorgonzola cheese and black olives. The bar tender knows how to make a good Manhattan. We will be back.

Ti Amo put on the BEST buffet! So many choices and they are all excellent. From the salads table to the pasta and meats (especially the prime rib carving station) sections all the way to massive dessert table complete with chocolate fountain - it's not to be missed!

How many years this has been our go to place for really good Italian food, fair pricing on wine and great service. Tonight we are fortunate to get included in one of their very exclusive wine dinners . The wine rep was there, of course, and everything could not have been more delightful !

Now, I'll admit two things: 1) Italian isn't my favorite cuisine, and 2) I've had better Italian. But, given the overall experience, 4 stars for Tulsa seems warranted. Star of the Show: Stuffed Mushrooms! Next time, I'll just order these and a side salad and be content! The complimentary bruschetta was a nice touch instead of normal bread and butter that you'd get at other Italian restaurants. It also allowed me to try one of their appetizers without paying for it. The "Spicy Firecracker Shrimp" is nothing but frozen battered shrimp fried with a chipotle-inspired aioli, but nothing about this dish is spicy. The Chicken Piccata was good, but only one chicken breast? I'm used to getting two at almost every other Italian restaurant I've ever been to. Ambiance is nice, as you're not in the hustle and bustle of downtown, but in an unsuspecting strip mall (easy parking). Attentive service. Overall, it was nice; I'd return.

I had high hopes for this restaurant, but it was just ok. The ambiance was nice and the restaurant was packed for dinner. First I had an old fashion at the bar. It didn't taste like an old fashion and more of a whiskey on the rocks, which I didn't mind. After we were seated, the waitress gave us bruschetta on the house, which was a nice gesture. However we thought it had way too much garlic. We ordered the burrata for appetizer. The cheese itself was good. The golden beets were good. The thing I didn't love about it was that the burrata should have been salted. No idea why they had chopped lettuce at the bottom. That was weird. The entire plate should have salt, olive oil and balsamic glaze on top, but they only had oil and Balsamic vinegar on the side. Anyway? This was decent, but not great. I ordered the carbonara since you don't find a lot of carbonara made with egg. I opted to get scallops on top. The scallops were cooked well, but the pasta itself was lousy. Pancetta was not seared, the carbonara sauce was runny and not enough fat. Honestly it doesn't taste like carbonara at all. The dish itself was pleasant, but it's not carbonara. Wife had the pasta sampler. Manicotti was alright, strange meat texture. Meatball was terrible. Lasagna and Alfredo was fine. The bread that came with the meal was also not great. Overall, I don't actually know why this place was so packed. It was average at best. We did have good service though so props for that.

I've gone to this restaurant for a long time off and on, but this last time was not my favorite. All of the staff were great, but the food was just not what I expected for the price point. The ambience is good but to me it's a little often and it's really hard for me to pinpoint, I would go back, but I'm just not sure that it's a go to restaurant for me

Very nice place with authentic Italian. Comfortable atmosphere with a great classic sound track playing that was a detail not missed. Food, wine selection, service, cost... everything spot on! Try this place!!!

Hosted a fund raiser for Tulsa mayoral candidate Karen Keith. Lovely private room with tables for wine (red and white), ice water and tea. A pleasing buffet of heavy hor dourves including ravioli, meatballs , ceviche and more was attended by conscientious staff. One of our favorite Italian restaurants in Tulsa.

The food was very good and staff were friendly. Ambiance was a little dated but clean.

Nice ambience. Service was reasonable. Our kids school uses this restaurant for a class trip and the management is always very reasonable. So on those aspects, it's a great place. That said, the food is just ok to me. The presentation is great, but the taste has never knocked my socks off especially for the price. And I don't think it's worth all the fuss. Maybe it's just my personal tastes because a lot of people seem to love this place.

Definitely recommend it! Delicious food, lovely ambience and excellent service. Went there to rent a room for my rehearsal dinner. We were able to spend some quality time together and relax by ourselves. Thanks Ti Amos!

Have ordered from Ti Amo a few times. I make my own Red Sauce so I'm hard to please. Ravioli was good. Marinara is a little garlicky, so if you like that you are golden. Meatballs are decent. Had a Puttanesca that was very good. Fettuccini Alfredo that was good, though not "authentic" (had milk/cream). Still good. Had a Caesar's Salad that was fantastic. Great dressing. Was not crazy about the Italian Vinaigrette from our first order.

Another one of our favorite places to dine when we are in Tulsa! Who would have thought that this strip mall restaurant would offer such delicious Italian cuisine? It does! We've been here several times during our visits to Tulsa (first time in August and a few times in the fall of 2024 for subsequent visits). Always good.

This is a take out catering order review. I recently ordered four trays of pasta (Penne Sicilian, Ziti, Spaghetti and Meatballs, and Chicken Alfredo). I also added two dozen breadsticks to the order. Here's the thing....I ordered five servings of both the Penne Sicilian and the Ziti and ten servings of the spaghetti and the alfredo. Let me say, each tray was just as full as the next. Everyone at the party was able to take some home! We had plenty of leftovers and all of the pastas were delicious (and not too badly priced--especially if you consider how much food you're actually getting). While I do feel like I had to double-check my order and pick up with them too much, everything worked out well once I finally got with the catering manager. I would certainly use them again!

I love stuffed food. Naturally when it comes to Italian, my go to is ravioli. Looking at a few Italian restaurants, Ti Amo is the only one I saw with beef ravioli so I decided to try it out. I got the stuffed mushrooms for appetizer. I don't know what the mushrooms were stuffed with but it was vegetables and no meat. It was good and I was nevertheless pleased. For beef ravioli, I like the option of doing either marinara or rose sauce (mixed marinara and Alfredo) and to make it spicy which I did. I would like to have more meat options available though. I feel like the stuffed beef by itself is missing something. I feel like perhaps stuffing asparagus or the equivalent with the beef would make it taste better. All meat is just a little too much for me. I would give it 5 stars if they are able to make this request. The service was great. My server was very attentive and regularly checked on me. This place is best suited for party of 2 or more since it's dim inside which is great for date nights or something similar.

Went there last night. Have been wanting to try it out since always hear ads on the radio and I'm not from Tulsa originally. The restaurant was clean and the server was so nice. Got a class of the house Chianti and that was good. I thought this would be like a traditional Italian restaurant and it was not like Nonni's cooking. Ordered an appetizer - mozzarella sticks which weren't anything to rave about. Ordered the spinach salad after, it arrived and was 1/3 spinach and the rest mixed greens/ romaine.... Disappointed bc I thigh it was going to be an actual all spinach salad. Wouldn't have ordered it if I knew that. Also was told by people to try the pizza. So ordered the pizza with mushrooms and pepperoni. The sauce didn't taste homemade it didn't look it either. Only ate 1 slice bc it wasn't good at all. Frozen pizza is better. Husband got the sampler dish which was lasagna, cannelloni, Alfredo, & a meatball. The pasta was soft, not al dente. The lasagna was better.... The meatball wasnt good either. The check arrived and it was almost 100$. I don't think it's worth the hype especially for the price and we won't be back. I was very disappointed.

Ti Amo Has the best bruschetta, hands-down, any other Italian restaurant in town does not even come close service always fast and polite

Date night! We had a bruschetta appetizer; nice and fresh with just the right blend of herbs, garlic, tomatoes, and oil. Our entree was lasagna which arrived piping hot with plenty of meat and cheese, then we topped it off with their perfect rich and creamy Crème Brûlée! Both the food and the service were superb. The wait staff was courteous without hovering, and the ambiance was just perfect for a date night!

Unfortunately we did not have a great experience here. The drinks were slow, menu sticky, and were very rushed the entire time (including picking the signed check up before we left). Lobster bisque didn't taste like lobster bisque at all- more like chili. The chicken parm was not at all crusted, hardly had any cheese, and was topped with a bland marinara sauce. My husband had some meat that was all fat and bone, and the 2 other entrees ordered at the table were also unremarkable. I might have given them another chance if the service hadn't been so rushed when tables were open and no wait was present. Complimentary Bruschetta app was a nice touch though.

Horrible customer service, I've been to Ti Amo downtown Tulsa and loved it. I came here to the one on 61st and Sheridan with a group(5ppl) for a meeting. I was the only one with no water no silverware or napkin, no one asked me what I wanted to drink. I Order a Greek salad with chicken that made me sick to my stomach. I ordered the Shrimp Scampi to go and I guess the waitress decided to add the Shrimp Scampi Risotto instead. I get home and my husband tells me is not Shrimp Scampi which it come with pasta not rice. We proceed to call the restaurant to let them know because is not even specified on their menu and they lie then I tell them I have a picture is not there it just says Shrimp Scampi, finally he sees and just says we will change the menu. Not a thank you or anything. Disappointed! Never going back.

Good food !!! Great service!!! Great atmosphere for dining. Meatballs good taste, ranch dressing with the wedge.

Glad to see the restaurant open on Sunday, but the linguine carbonara was way too soupy:( Thank goodness the bruschetta is ALWAYS good!

Bruschetta app was great!! Prime rib was thick and cooked perfectly! Everyone enjoyed their pasta dishes as well! Highly recommend this restaurant if you are in the area!!

Wonderful gluten free pasta! I love the spicy cream sauce with the GF penne pasta! Wait staff is always very cautious and asks if it is an allergy.

The food wasn't as good tonight. The artichoke dip was so heavy. It was mostly cheese. I've had the bourbon glazed salmon before so I was surprised by the flavor. It tasted more like bbq sauce. Disappointing . I should have complained at the restaurant but i didn't .

Dropped in for unplanned lunch at about 2:15 and immediately greeted by hostess and promptly seated. We were cheerfully greeted by Halie who is very personable. We ordered an appetizer of stuffed mushrooms and a couple "Express Lunch Combos.". The mushrooms were absolutely delicious; cheesy and creamy with hints of Gorgonzola/blue cheese. My Tortellini Al Forno was hot (even after eating the accompanying salad), super cheesy and savory; loved it. Halie used her idle time to clean everywhere too - impressive.

For some reason it's not the same as it used to be. The pizza dough on the Gorgonzola pizza felt premade from a food distribution. The Italian dishes seemed more like Olive Garden Americanized Italian food. It just was not the same. I will try it again.

The newly remodeled entrance adds a touch of a modern update and a touch elegance. My husband and I are always impressed with the service and food. Mike is always pleasant, attentive and provides an excellent dining experience. The food is just delicious! The lobster bisque soup is the best I've had and a secret recipe. They have the best mocktail menu I've found around town! The bartender is willing to be adventurous with the mocktails and that is important to me because it makes me feel like I am being accommodated to just as if as was drinking a regular cocktail and asking for something off menu. My mom is not easily impressed with food and doesn't eat large portions ever! When I looked over and saw part of the bottom of my moms bowl I was shocked. Her and my husband split the Fettuccine Alfredo and added shrimp and she loved it! He agreed it was outstanding! Never disappoints!

Outstanding atmosphere, food and service. Love this place. Can talk and eat in such a peaceful and beautiful place. Quality of food is fabulous

Consistent little strip mall, Italian food place that is pretty charming and a hit with locals! Italian food. Full bar.

Best Italian Restaurant in town. -The basement and brick atmosphere is cute and cozy -The menu is inclusive for gluten free and/or vegan -The staff is amicable -The drink menu is well written and explained to guide you to the right drink you are seeking

On a rare date night, The Wife and myself wanted to try someplace new, and Ti Amo was on my list. Arriving on a Saturday night without a reservation, we were given about a 20 minute wait with a choice of waiting in the bar, or out front. Since I kinda wanted a drink, we chose to wait in the bar, where we immediately found a 2 top table open. We were promptly greeted and ordered a couple of cocktails. Ever the picky sort, I inquired about the various labels of bourbon currently available, which in turn led to an enjoyable conversation with a wonderful lady about various labels. Not sure who she was, and I was remiss to make the introduction, but she was a highlight of the evening. Once drinks were served, we decided to just eat at the bar, and we placed our dinner orders. The Wife went with Baked Ziti and I decided to go with the Carbonara, since it's rate to find that on a menu in Tulsa. We started with an order of nicely done bruschetta, and eagerly awaited our entrees, which arrived in a very reasonable time. The Wife really enjoyed her Zito, commenting on the depth of flavor and the richness of the sauce. Her only criticism was the mushrooms, which she is not a fan of. Not a deal breaker, just not her thing. My carbonara was well done, certainly one of the better ones I've had, with the only issue being the noticeable lack of black pepper common to the dish. The pancetta was abundant, the sauce very creamy and cheesy without the egg base getting clotted. Overall a really good effort. Service was totally on point, food was as good as expected, if not better, and altogether made for a great date night. We won't hesitate to return to Ti Amo's.

The ambience was really nice and romantic the food was great our waitress was very nice and helpful she recommended this delirious drink I had a good time restrooms were clean I will definitely come back to this restaurant.

So I went in Thursday night for pickup and thought by the look of the restaurant that I'd love to come back and have a dine in experience... but not so much so now. The temperature of the food was great (ordered lasagna, a pizza and bruschetta). Pizza really needed a few more minutes in the oven and I think they microwaved that lasagna... if you even consider that lasagna...the tomato mixture for the bruschetta was on point though... Was disappointed over all

This is a Tulsa tradition. Filet was cooked perfectly. Chicken Piccata was flavorful and the service is always great.

Went to the restaurant for a group event. The food & service was even better than I expected. The servers that we had were top notch & paid attention to every detail. We'll definitely use them again for a group event!

Ate there on Monday March 14. Locally owned Upscale white table cloth fine dining. Service was attentive. Food was very good. Three of us dined and were satisfied. Will be back.

Wonderful food with broad menu options. Probably the best tasting gluten free pasta I ve ever had. Service and atmosphere was warm and friendly

Tulsa Croquet Club found a great location for our two Tournament Dinners this season. It's always been a delicious location for Rotary lunches that I've attended over the years. Medhi is such a gracious host. We brought our Canadian croquet friends there for dinner and they loved the lasagna. In May we held our first Tournament Dinner there for out Indian Territory Open. The catering staff were so easy to work with. Then the food and service were exceptional. We held our 4-day Tulsa Classic Tournament over the Labor Day weekend and returned to Ti Amo's this time choosing the Tuscan Buffet. The waitstaff remembered us by name and took great care of our party. Now I'm afraid that they're stuck with us for our future events. Well done!!!

Love their lobster bisque- a bit peppery but it's the best I have had in Oklahoma. Their buschetta is the best I have ever had. I get the Alfredo and it's good. Nice atmosphere but dated - very clean. I enjoy eating here. The waitstaff is good and friendly

Our favorite Italian restaurant in Tulsa so far! We love the bruschetta appetizer that is brought to each table along with your drinks. The chicken picatta is fabulous and we love the cozy atmosphere.

the stuffed mushrooms are divine. the setting is very romantic . the waiters are very aware of our needs quite fast before we even asked about anything. even the trainee was quite great . not being told would not have realized.

The Sheridan Road location was a huge disappointment. My first clue was was it is located in a strip mall. The calamari was rubbery, the lasagna was cold and way too rich and cheesy, it needed meat to balance it out. The drinks were average but our server was wonderful and attentive and the lemon berry marscapone cake was one of the best desserts I have ever had. I recommend the Cheyenne Street location. It was far superior.

Food was very tasty. Has a variety of food type specializing in Italian. Service has been very good . They offer private rooms for parties and catering. Full bar is available. Parking is spacious and convenient.

Sat at the bar since I was alone. Ordered fettuccini alfredo with a side of steamed broccoli which I put on top of it. It was very yummy, and the wine was good too. The locals are friendly and talked to me at the bar. Service was great. Meal came with bread and some of their house dipping sauce/oil. That also was very good.

Passing through town and Yelp directed us to this Italian fusion. We did a take-away. Nice covid protocols inside. We had eggplant parm, caesar salad, greek salad, and a creme brulé. Everyting traveled well except the parm, it turned to mush. The salads were excellent. So was the desert. They have an attached market which allowed us to buy an acceptable chianti. I had no way of opening, so they comped me a cork screw. That was nice. Overall we enjoyed our takeaway in our hotel. Thank you!