Ti Amo Ristorante Italiano

My husband took me here for my birthday. We had a wonderful time the waiter was funny and checked on us often. The food was so good. Tip: get there early. We went at 4pm on Sunday and we were the only ones there for a while.

Always a favorite for lunch in Tulsa. The atmosphere is relaxing, booths are classic and the food is delicious. The staff is always attentive, but never intrusive. They have great staff, service and food. If you haven't, give them a try! 🇮🇹 You'll be glad that you did!!! 🍝🍕🥗

Everything was delicious 😋. I loved the lobster bisque (read reviews saying how good it was) , it did NOT disappoint. Our meals were excellent, as well. Staff kept glasses full. Great atmosphere 👌

Highly recommend, Reilly our server was amazing and our party enjoyed all aspects of the visit. Start to finish.

This is an upscale restaurant hidden in a shopping center. The employees were really nice and patient with us since it was our first visit. The food was great, as was the server. My wife had the lasagna, and I had the fettuccine alfredo. Both were great. The only real problem is the signage outside. If you didn't have the map plotting the destination, you would certainly drive right past it and miss out on a premo restaurant.

1st time. Wait staff very friendly and polite. Had the chicken Alfredo with salad. Prices were really reasonable and already looking forward to returning.

Went here for my birthday. Had a reservation for 5. We told them we had a reservation when we arrived so they sat us right away. Two people were missing from it party. Turns out they sat them in another section. So we had to move tables. They didn't seem to competent. The food was barely ok. The eggplant was not cooked enough and the pasta tasted like reheated food. I had three bites of my meal. Not edible. We got a birthday dessert, it was ok and they charged us for everything including the dessert. The waitress was not very attentive and didn't seem to care at all. Will not return.

Dropped in for unplanned lunch at about 2:15 and immediately greeted by hostess and promptly seated. We were cheerfully greeted by Halie who is very personable. We ordered an appetizer of stuffed mushrooms and a couple “Express Lunch Combos.”. The mushrooms were absolutely delicious; cheesy and creamy with hints of Gorgonzola/blue cheese. My Tortellini Al Forno was hot (even after eating the accompanying salad), super cheesy and savory; loved it. Halie used her idle time to clean everywhere too - impressive.

The food was amazing, the service was excellent. My date and I e joyed our dinners and wine. The only gripe I have is that their wine menu is not available online. But realistically, that's just me being picky.

We did Happy Hour here the other. My husband' sister and her husband joined us and a couple of people my husband plays pickle ball with dropped in. We had a fun time socializing. It was a lively bar. The drinks are regular price but all appetizers except calamari and crab cakes are half price. Of course, I would prefer a discount on drinks, too, but it's not a bad deal. I've grown tired of draft drinks that are mixed ahead of time. They are not as good as custom made cocktails. This bartender knows how to make a good old fashioned and he makes an even better Manhattan. It was a fun evening.

Went to Ti Amo for my anniversary dinner. I have heard great things about it. I have friends that go there annually for their anniversary dinner. But we did not have the experience they did for sure. Our server smelled fresh off of his smoke break! We ordered crab cakes for an appetizer. The outer crust was close to being burnt. For the main course my wife had the Orange Roughy Cape Cod, undercooked and doughy, risotto and green beans. Risotto had no flavor and the green beans were undercooked and crunchy. Some might like it that way, not me. I had the Shrimp Scampi, risotto and green beans... same for the risotto and green beans. The shrimp was just ok. The photo I am including is the Clam Chowder... it on the other hand was outstanding! I can't recommend more than that.

I've been going here for years and it's always been one of those places that I go to treat myself to nice Italian food. One of my favorite dishes is the Greek pasta with scallops and I've gotten this many times over the years. I had not had it in a while because I've tried other things, but I decided to have it And unfortunately it came out where it was very watery. There was like almost soup to the pasta the scallops had no flavor. They almost tasted watery as well in the past the scallops were always cooked to perfection and the pasta always had so much flavor in the past. It had actual olives versus just little slices of black olives. Unfortunately, it felt like the chef was different or they decided to not use regular olives or water down the sauce. I'm not sure, but it was definitely not what I was used to be. the flavor was not there. I did let the waitress know that it didn't taste right and the manager came over and offered to make me something else. I almost said no because I was a little unsure and honestly, I probably should've just not had anything made. But I decided to get the Alfredo because in the past it's been one of my other favorite dishes because their homemade Alfredo sauce has always been Great. So I asked for the fettuccine Alfredo with scallops. Now on the plus side they do not skip on the amount of scallops. It had like 8 scallops in it and these were cooked a little better, but unfortunately the pasta was over sauced like there was so much sauce. My friend's pasta also had way more sauce than normal and I'm someone who enjoys sauce, but it was just so much sauce and the flavor was OK like it was decent but for the amount of money I'm paying I couldn't eat much of it and I took it home thinking maybe I'll eat the leftovers but honestly, I couldn't bring myself to even eat the leftovers Just because it was too much and not what I've had in the past. Unfortunately this will probably no longer be my go to treat myself Italian place now I have to find somewhere new to go. Also, my friend and I always get the bruschetta for an appetizer and even this tasted a little different normally one of my favorite parts of the bruschetta here is how garlic it is, but instead it tasted more salty like they were using garlic salt instead of real garlic.

Sunday lunch at Ti Amo offers a quiet venue and a relaxed atmosphere with an efficient staff. This upscale restaurant offers a selection of Italian cuisine. I ordered the Manicotti. I found the sauce excessively creamy but the texture of the pasta was good. An Italian grandma would be pleased with the overall flavors of Ti Amo.

I've only done takeout but each time the food was good, was on time and hot. I'd recommend it to a friend.

I was recently at Ti Amo for a private event, and while the atmosphere gave off "classy night out" vibes, the food and service didn't quite live up to the name. Let's start with the salad. A classic iceberg mix, which I don't mind, but some of it was more "wilted retreat" than "fresh debut." The saving grace? Those adorable little silver ranch boats on the table--super fancy for dressing delivery, I'll give them that! The seafood pasta came next, and while the portion looked promising, the execution missed the mark. My mussels were shy--some didn't even open--and the pasta was chewy like it was hoping for a second chance at the pot. What made it worse? I looked over and saw the same dish at other tables looking far more composed. Consistency, y'all--it matters. Service was mostly okay, except for the awkward moment when someone at our table was literally forgotten. Her dish was hanging out on a tray in the corner like it got grounded. I had to point it out to the server. Not exactly the attentive experience we were hoping for. The space itself? Nice layout and good potential for events. But with this kind of inconsistency, I'm not rushing to come back any time soon. (See pics for the ranch boat, the salad, and the pasta with the MIA mussels.)

How many years this has been our go to place for really good Italian food, fair pricing on wine and great service. Tonight we are fortunate to get included in one of their very exclusive wine dinners . The wine rep was there, of course, and everything could not have been more delightful !

Ti Amo put on the BEST buffet! So many choices and they are all excellent. From the salads table to the pasta and meats (especially the prime rib carving station) sections all the way to massive dessert table complete with chocolate fountain - it's not to be missed!

Great service by our waitress, Haley! She helped us w the menu and was great! This place was so inviting, very cozy!We started off w the crab cakes for an appetizer, a side of meatballs and a combo plate which I would call the tour of Italy. We completed the meal w the lemonchillo cake which was delightful!

I took my family to Ti Amo for the thanksgiving buffet, it was quite a disappointment from last year. They again would not let us sit at a booth because booths were for parties of 5 or more. However, .we saw 3 booths with only 2 diners. The food was institutional, like a hospitals cafeteria. There was no roasted turkey, all processed ham and turkey. The cornbread dressing was good, and cranberry relish was good. However, all in all it was more Salvation Army than restaurant quality. The desserts were slivers instead of full piece of pie. the meal cost was $248. A sign on the table told us to only stay an hour, because other customers were wanting a table.

Our family of 8 went to Ti Amo's for their Thanksgiving buffet. It was excellent! The food was delicious - from turkey and prime rib to salmon and ham - plus many choices of yummy sides. Desserts were amazing too. Thanks from us to the wonderful staff!!

Now, I'll admit two things: 1) Italian isn't my favorite cuisine, and 2) I've had better Italian. But, given the overall experience, 4 stars for Tulsa seems warranted. Star of the Show: Stuffed Mushrooms! Next time, I'll just order these and a side salad and be content! The complimentary bruschetta was a nice touch instead of normal bread and butter that you'd get at other Italian restaurants. It also allowed me to try one of their appetizers without paying for it. The "Spicy Firecracker Shrimp" is nothing but frozen battered shrimp fried with a chipotle-inspired aioli, but nothing about this dish is spicy. The Chicken Piccata was good, but only one chicken breast? I'm used to getting two at almost every other Italian restaurant I've ever been to. Ambiance is nice, as you're not in the hustle and bustle of downtown, but in an unsuspecting strip mall (easy parking). Attentive service. Overall, it was nice; I'd return.

I've eaten at Ti Amo about 4 times now. The first 3 times were great. This last time, I was disappointed. Last year, I'd had the Orange Roughy and it was awesome. So, I was really looking forward to having that again. Well, they must have changed the preparation because it was nothing like the dish I'd had last year. This was breaded and bland. It could have been a piece of paper for the lack of taste. The risotto was also bland, which was disappointing, as it has been delicious in times past. Maybe it was the Tuesday night B team working in the kitchen - I will definitely eat there again, just will avoid the Orange Roughy! Our server was delightful and even offered a free dessert, which we passed on.

I had high hopes for this restaurant, but it was just ok. The ambiance was nice and the restaurant was packed for dinner. First I had an old fashion at the bar. It didn't taste like an old fashion and more of a whiskey on the rocks, which I didn't mind. After we were seated, the waitress gave us bruschetta on the house, which was a nice gesture. However we thought it had way too much garlic. We ordered the burrata for appetizer. The cheese itself was good. The golden beets were good. The thing I didn't love about it was that the burrata should have been salted. No idea why they had chopped lettuce at the bottom. That was weird. The entire plate should have salt, olive oil and balsamic glaze on top, but they only had oil and Balsamic vinegar on the side. Anyway? This was decent, but not great. I ordered the carbonara since you don't find a lot of carbonara made with egg. I opted to get scallops on top. The scallops were cooked well, but the pasta itself was lousy. Pancetta was not seared, the carbonara sauce was runny and not enough fat. Honestly it doesn't taste like carbonara at all. The dish itself was pleasant, but it's not carbonara. Wife had the pasta sampler. Manicotti was alright, strange meat texture. Meatball was terrible. Lasagna and Alfredo was fine. The bread that came with the meal was also not great. Overall, I don't actually know why this place was so packed. It was average at best. We did have good service though so props for that.

I've gone to this restaurant for a long time off and on, but this last time was not my favorite. All of the staff were great, but the food was just not what I expected for the price point. The ambience is good but to me it's a little often and it's really hard for me to pinpoint, I would go back, but I'm just not sure that it's a go to restaurant for me

Very nice place with authentic Italian. Comfortable atmosphere with a great classic sound track playing that was a detail not missed. Food, wine selection, service, cost... everything spot on! Try this place!!!

Bruschetta is delicious! House salad and Caesar salad are both very good, house dressing for salad is very good! Pasta and steaks are delicious! Really nice booths and private rooms for private parties etc.

Hosted a fund raiser for Tulsa mayoral candidate Karen Keith. Lovely private room with tables for wine (red and white), ice water and tea. A pleasing buffet of heavy hor dourves including ravioli, meatballs , ceviche and more was attended by conscientious staff. One of our favorite Italian restaurants in Tulsa.

Nice ambience. Service was reasonable. Our kids school uses this restaurant for a class trip and the management is always very reasonable. So on those aspects, it's a great place. That said, the food is just ok to me. The presentation is great, but the taste has never knocked my socks off especially for the price. And I don't think it's worth all the fuss. Maybe it's just my personal tastes because a lot of people seem to love this place.

The food was great, and the service seemed really good for everyone else at the restaurant, my girlfriend and I are 17/18 and they clearly assumed i wasn't going to tip based on the service we got compared to everyone else, though I still left 20% as always. The host was also extremely unfriendly she looked like she wanted to bite us, didn't say anything on the way out just a dirty look and a dirty look on the way in with a "just 2?". Really just disappointed that we were treated worse service wise than everyone else in there it seemed, but the food was honest really great and fair priced. I worked over a year at a chillis and we never treated anyone that way, just sad for what's supposed to be a decent restaurant.

The food was very good and staff were friendly. Ambiance was a little dated but clean.

Definitely recommend it! Delicious food, lovely ambience and excellent service. Went there to rent a room for my rehearsal dinner. We were able to spend some quality time together and relax by ourselves. Thanks Ti Amos!

Have ordered from Ti Amo a few times. I make my own Red Sauce so I'm hard to please. Ravioli was good. Marinara is a little garlicky, so if you like that you are golden. Meatballs are decent. Had a Puttanesca that was very good. Fettuccini Alfredo that was good, though not "authentic" (had milk/cream). Still good. Had a Caesar's Salad that was fantastic. Great dressing. Was not crazy about the Italian Vinaigrette from our first order.

Another one of our favorite places to dine when we are in Tulsa! Who would have thought that this strip mall restaurant would offer such delicious Italian cuisine? It does! We've been here several times during our visits to Tulsa (first time in August and a few times in the fall of 2024 for subsequent visits). Always good.

Excellent Italian food and great service. It is a very classy restaurant from he dress to the decor.

I love stuffed food. Naturally when it comes to Italian, my go to is ravioli. Looking at a few Italian restaurants, Ti Amo is the only one I saw with beef ravioli so I decided to try it out. I got the stuffed mushrooms for appetizer. I don't know what the mushrooms were stuffed with but it was vegetables and no meat. It was good and I was nevertheless pleased. For beef ravioli, I like the option of doing either marinara or rose sauce (mixed marinara and Alfredo) and to make it spicy which I did. I would like to have more meat options available though. I feel like the stuffed beef by itself is missing something. I feel like perhaps stuffing asparagus or the equivalent with the beef would make it taste better. All meat is just a little too much for me. I would give it 5 stars if they are able to make this request. The service was great. My server was very attentive and regularly checked on me. This place is best suited for party of 2 or more since it's dim inside which is great for date nights or something similar.

This is a take out catering order review. I recently ordered four trays of pasta (Penne Sicilian, Ziti, Spaghetti and Meatballs, and Chicken Alfredo). I also added two dozen breadsticks to the order. Here's the thing....I ordered five servings of both the Penne Sicilian and the Ziti and ten servings of the spaghetti and the alfredo. Let me say, each tray was just as full as the next. Everyone at the party was able to take some home! We had plenty of leftovers and all of the pastas were delicious (and not too badly priced--especially if you consider how much food you're actually getting). While I do feel like I had to double-check my order and pick up with them too much, everything worked out well once I finally got with the catering manager. I would certainly use them again!

Went there last night. Have been wanting to try it out since always hear ads on the radio and I'm not from Tulsa originally. The restaurant was clean and the server was so nice. Got a class of the house Chianti and that was good. I thought this would be like a traditional Italian restaurant and it was not like Nonni's cooking. Ordered an appetizer - mozzarella sticks which weren't anything to rave about. Ordered the spinach salad after, it arrived and was 1/3 spinach and the rest mixed greens/ romaine.... Disappointed bc I thigh it was going to be an actual all spinach salad. Wouldn't have ordered it if I knew that. Also was told by people to try the pizza. So ordered the pizza with mushrooms and pepperoni. The sauce didn't taste homemade it didn't look it either. Only ate 1 slice bc it wasn't good at all. Frozen pizza is better. Husband got the sampler dish which was lasagna, cannelloni, Alfredo, & a meatball. The pasta was soft, not al dente. The lasagna was better.... The meatball wasnt good either. The check arrived and it was almost 100$. I don't think it's worth the hype especially for the price and we won't be back. I was very disappointed.

Horrible customer service, I've been to Ti Amo downtown Tulsa and loved it. I came here to the one on 61st and Sheridan with a group(5ppl) for a meeting. I was the only one with no water no silverware or napkin, no one asked me what I wanted to drink. I Order a Greek salad with chicken that made me sick to my stomach. I ordered the Shrimp Scampi to go and I guess the waitress decided to add the Shrimp Scampi Risotto instead. I get home and my husband tells me is not Shrimp Scampi which it come with pasta not rice. We proceed to call the restaurant to let them know because is not even specified on their menu and they lie then I tell them I have a picture is not there it just says Shrimp Scampi, finally he sees and just says we will change the menu. Not a thank you or anything. Disappointed! Never going back.

Ti Amo Has the best bruschetta, hands-down, any other Italian restaurant in town does not even come close service always fast and polite

Date night! We had a bruschetta appetizer; nice and fresh with just the right blend of herbs, garlic, tomatoes, and oil. Our entree was lasagna which arrived piping hot with plenty of meat and cheese, then we topped it off with their perfect rich and creamy Crème Brûlée! Both the food and the service were superb. The wait staff was courteous without hovering, and the ambiance was just perfect for a date night!

Unfortunately we did not have a great experience here. The drinks were slow, menu sticky, and were very rushed the entire time (including picking the signed check up before we left). Lobster bisque didn't taste like lobster bisque at all- more like chili. The chicken parm was not at all crusted, hardly had any cheese, and was topped with a bland marinara sauce. My husband had some meat that was all fat and bone, and the 2 other entrees ordered at the table were also unremarkable. I might have given them another chance if the service hadn't been so rushed when tables were open and no wait was present. Complimentary Bruschetta app was a nice touch though.

Good food !!! Great service!!! Great atmosphere for dining. Meatballs good taste, ranch dressing with the wedge.

Glad to see the restaurant open on Sunday, but the linguine carbonara was way too soupy:( Thank goodness the bruschetta is ALWAYS good!

Bruschetta app was great!! Prime rib was thick and cooked perfectly! Everyone enjoyed their pasta dishes as well! Highly recommend this restaurant if you are in the area!!

Wonderful gluten free pasta! I love the spicy cream sauce with the GF penne pasta! Wait staff is always very cautious and asks if it is an allergy.

Dropped in for unplanned lunch at about 2:15 and immediately greeted by hostess and promptly seated. We were cheerfully greeted by Halie who is very personable. We ordered an appetizer of stuffed mushrooms and a couple "Express Lunch Combos.". The mushrooms were absolutely delicious; cheesy and creamy with hints of Gorgonzola/blue cheese. My Tortellini Al Forno was hot (even after eating the accompanying salad), super cheesy and savory; loved it. Halie used her idle time to clean everywhere too - impressive.

The newly remodeled entrance adds a touch of a modern update and a touch elegance. My husband and I are always impressed with the service and food. Mike is always pleasant, attentive and provides an excellent dining experience. The food is just delicious! The lobster bisque soup is the best I've had and a secret recipe. They have the best mocktail menu I've found around town! The bartender is willing to be adventurous with the mocktails and that is important to me because it makes me feel like I am being accommodated to just as if as was drinking a regular cocktail and asking for something off menu. My mom is not easily impressed with food and doesn't eat large portions ever! When I looked over and saw part of the bottom of my moms bowl I was shocked. Her and my husband split the Fettuccine Alfredo and added shrimp and she loved it! He agreed it was outstanding! Never disappoints!

Best Italian Restaurant in town. -The basement and brick atmosphere is cute and cozy -The menu is inclusive for gluten free and/or vegan -The staff is amicable -The drink menu is well written and explained to guide you to the right drink you are seeking

On a rare date night, The Wife and myself wanted to try someplace new, and Ti Amo was on my list. Arriving on a Saturday night without a reservation, we were given about a 20 minute wait with a choice of waiting in the bar, or out front. Since I kinda wanted a drink, we chose to wait in the bar, where we immediately found a 2 top table open. We were promptly greeted and ordered a couple of cocktails. Ever the picky sort, I inquired about the various labels of bourbon currently available, which in turn led to an enjoyable conversation with a wonderful lady about various labels. Not sure who she was, and I was remiss to make the introduction, but she was a highlight of the evening. Once drinks were served, we decided to just eat at the bar, and we placed our dinner orders. The Wife went with Baked Ziti and I decided to go with the Carbonara, since it's rate to find that on a menu in Tulsa. We started with an order of nicely done bruschetta, and eagerly awaited our entrees, which arrived in a very reasonable time. The Wife really enjoyed her Zito, commenting on the depth of flavor and the richness of the sauce. Her only criticism was the mushrooms, which she is not a fan of. Not a deal breaker, just not her thing. My carbonara was well done, certainly one of the better ones I've had, with the only issue being the noticeable lack of black pepper common to the dish. The pancetta was abundant, the sauce very creamy and cheesy without the egg base getting clotted. Overall a really good effort. Service was totally on point, food was as good as expected, if not better, and altogether made for a great date night. We won't hesitate to return to Ti Amo's.

The food wasn't as good tonight. The artichoke dip was so heavy. It was mostly cheese. I've had the bourbon glazed salmon before so I was surprised by the flavor. It tasted more like bbq sauce. Disappointing . I should have complained at the restaurant but i didn't .

The ambience was really nice and romantic the food was great our waitress was very nice and helpful she recommended this delirious drink I had a good time restrooms were clean I will definitely come back to this restaurant.

This is a Tulsa tradition. Filet was cooked perfectly. Chicken Piccata was flavorful and the service is always great.

For some reason it's not the same as it used to be. The pizza dough on the Gorgonzola pizza felt premade from a food distribution. The Italian dishes seemed more like Olive Garden Americanized Italian food. It just was not the same. I will try it again.

So I went in Thursday night for pickup and thought by the look of the restaurant that I'd love to come back and have a dine in experience... but not so much so now. The temperature of the food was great (ordered lasagna, a pizza and bruschetta). Pizza really needed a few more minutes in the oven and I think they microwaved that lasagna... if you even consider that lasagna...the tomato mixture for the bruschetta was on point though... Was disappointed over all

Outstanding atmosphere, food and service. Love this place. Can talk and eat in such a peaceful and beautiful place. Quality of food is fabulous

Consistent little strip mall, Italian food place that is pretty charming and a hit with locals! Italian food. Full bar.

Ate there on Monday March 14. Locally owned Upscale white table cloth fine dining. Service was attentive. Food was very good. Three of us dined and were satisfied. Will be back.