Italian Restaurants in Tulsa (2025)

Run by the Orioli family, Villa Ravenna leans into northern Italian comforts—think wild boar osso buco and handmade tortelloni—served with old-school hospitality. Highlighted by TravelOK and consistently praised by Oklahoma Magazine readers for authenticity.

A SoBo staple where family recipes, swordfish piccata, and lentil soup keep Tulsans coming back. Featured on Eater’s best-of-Tulsa list and a perennial reader favorite in Oklahoma Magazine and Tulsa People.

Brookside’s multigenerational Italian landmark since 1969, still run by the Aloisio family. House sausage, baked pastas, and wood-fired pies anchor the menu. Frequently recognized by Tulsa World readers and Oklahoma Magazine.

Chef Tuck Curren and wife Kate’s Brookside mainstay turns out regional Italian dishes, handmade pasta, and a savvy wine program. Regularly cited in Oklahoma Magazine’s Best of the Best and praised by local critics for consistency.

A Tulsa classic since the late 1980s, known for table-side hospitality, seafood pastas, and old-school charm. Frequently mentioned by Tulsa People and Oklahoma Magazine; two Tulsa locations keep the tradition alive.

A downtown favorite for wood-fired pies and fresh pasta from a brother-sister team. Flour imported from Italy and a tight menu keep standards high. Included in Eater’s best Tulsa restaurants for its attention to craft.

Casual, counter-service Italian with fresh bronze-die pasta, sourdough-deck-oven pizza, and housemade sauces. Covered by Tulsa People and spotlighted on national TV in 2024, it’s a laid-back way to taste serious technique.

A 2025 refresh of the beloved Tucci’s space on Cherry Street, Sapori brings Italian comfort with Mediterranean notes, from arancini to penne alla vodka. Listed in TulsaPeople’s Restaurant Week lineup and run by a veteran local restaurateur.

From the team behind FarmBar, this downtown spot delivers seasonal, regional Italian cooking with Oklahoma produce. Southern Living spotlighted the group’s work; locals love the handmade pastas and savvy aperitivo program.

A stylish 2025 Brookside arrival inspired by the Amalfi Coast, pairing approachable pastas and small plates with a value-driven wine list. Actively booked on OpenTable and already drawing praise from local diners.