Tian fu

We had dinner at Tian Fu for the first time and absolutely loved it! We were a little overwhelmed at the size of the menu at first, but the food was delicious, a 10/10. The highlight of the evening was our waitress - we were gutted we didn’t get her name for this review but she was the young British girl who asked us if we were familiar with Chinese cuisine as we had ordered all the traditional foods :) she was super friendly and helpful and made the experience that much more special! Definitely would come again for the food and the amazing friendly service.

Upon entering the restaurant with my mother, we noticed that it was a bit chilly, but the staff was attentive. I opted for the salt and pepper prawns, which were delicious, albeit slightly oily. The prawn egg rice was exceptionally tasty. The ambiance was nice and it was pleasant to observe Chinese patrons also savoring their meals.

Excellent Sichuan food, full of flavours. It was filled with people of Chinese origin speaking mandarin with the waitress, which is a great sign! The only thing we didn’t like was that the bathrooms smelled absolutely pungent like a bad stagnant drain, and it permeated to our table which was unfortunately next to them.

The best chinesse food i hadn’t tasted since a long time. The lovely waiter Mrs Fan did a great job serving us. Both pork, chicken, noodles, dumplings & fish were fantastic. 100% recomended.

Needed a hot warm meal after a day of travels. Hostess was super nice and helpful and the food was also great. Lovely place to get a good hot asian meal, and the Jasmine tea is a great option with the meals they serve

Checking in for the Nth time at Tianfu Buyi in WestField, West London! My friends and I have come to their buffet hot pot and stir-fry dishes many times before! Today I ordered a new dish - stir-fried edamame with loofah, and I was so impressed by the aroma! ! too delicious! ! It tastes better than meat! ! Now 🐼@LondonPangDaShiYuJi-Panda Takeout, they have many more 🧧 very cost-effective! 🥰Beef with roasted pepper and preserved egg is a version of roasted pepper and preserved egg with beef! Preserved eggs and beef have two different textures, and the three chili flavors are intertwined. The fried chicken is delicious! ! 🥰Steamed scallops with chopped pepper vermicelli, one scallop is really huge, I feel half full after eating one! How to make the chopped pepper vermicelli, the aroma will be stimulated when you serve it. Highly recommended! 🥰Luffa and edamame, the most surprising and favorite dish! How to describe it~ The loofah is soft and glutinous in the mouth, super sweet and fragrant, and this dish is very low in fat and healthy, you must order it! Stir-fried so good! 🥰Casserole with crispy pork, a super big portion, full of crispy pork! This pot is also very healthy, with bamboo shoots, fungus, tomatoes and broccoli, a balanced nutritional mix~ 🥰Hot and sour noodles, only £7.9 a portion, super cost-effective~ There are plenty of sausages on top, as well as some bean sprouts, peanuts and celery~ Love the sour and spicy flavor!

Tonight, the four of us visited the most authentic Sichuan restaurant in West London. The menu offered a wide variety of choices, and we particularly enjoyed the Sichuan-style grilled fish. The fish had a crispy, golden exterior, while the meat inside was tender and flavorful. The side dishes, including black fungus, lotus root slices, and broccoli, were all exceptionally delicious. This dinner left us with wonderful memories.

Amazing experience. I had an additional guest and they easily accommodated. We got the hot pot which was absolutely delicious, the spicy broth was just our favorite. There was a staff member with short hair to her shoulders and wore glasses. She gave us this delicious sauce and told us what was good. Her service and energy was top tier. Would definitely recommend!!! Best hot pot I have ever had! Definitely go back! They also had super cute mirror to take pics in.