Tian Jin Dumpling House
Dumpling restaurant · Flushing ·
Thick-skinned, chewy dumplings; lamb, pork, seabass, beef varieties
Thick-skinned, chewy dumplings; lamb, pork, seabass, beef varieties
"A Flushing spot known for lamb and green squash dumplings, reflecting regional Chinese dumpling craftsmanship." - AFAR Editors
"A compact Flushing dumpling counter tucked in the Golden Shopping Mall basement where thick-skinned, chewy steamed dumplings are aggressively seasoned and addictive; find lamb and squash, pork and cabbage, and pork-shrimp-chive varieties and make use of plentiful chili oil at the counter." - ByThe Bon Appétit Staff
"I recall it as one of the notable places that began in the Golden Shopping Mall basement and helped define that food‑filled space." - Eater Staff
"Inside the mall, Tianjin Dumpling House is reportedly relocating." - Serena Dai
"Housed in the Golden Shopping Mall basement with counter seating, Tianjin Dumpling House serves dozens of sturdy steamed dumplings (including dill-flavored pork, sea bass, and lamb with green squash) drenched with gritty chile oil and excels at room-temperature trio plates like pressed tofu, seaweed, gooey gluten, shredded vegetables with chiles, soy-braised meats, and a humongous 'ham sausage' that impersonates kielbasa with garlic." - Robert Sietsema
