Tian Tian Hainanese Chicken Rice

"Expect a long queue, but the velvety chicken with springy skin is worth the wait. Even the aromatic oil rice and briny-sweet sauce are perfectly made. Consider ordering half a chicken to share, or an extra drumstick." - Michelin Inspector

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"A hawker-stall staple inside a bustling food centre known for delivering a tangibly satisfying plate of Hainanese chicken rice; representative of the city’s celebrated hawker culture and its designation as intangible heritage." - Kevin West Kevin West Kevin West is a writer, food consultant, and “canning evangelist” (according to NPR). He’s the author of the cookbook “Saving the Season,” and his work has appeared in Travel + Leisure, Martha Stewart Living, Condé Nast Traveler, Bon Appétit, and Food & Wine. Travel + Leisure Editorial Guidelines

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"Chicken rice, a deceptively simple pairing of delicately poached chicken and aromatic oily rice that’s flavourful enough to be eaten on its own, is perhaps Singapore’s most iconic dish, and there’s no better place to get it than at Tian Tian Hainanese Chicken Rice in Maxwell Food Centre. Don’t come too hungry though, as it often boasts a queue stretching all the way out of the hawker centre along a covered walkway. But exercise some patience, and you’ll be duly rewarded with tender chicken draped in velvety, plump skin." - The MICHELIN Guide

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"The house dish features poached chicken with rice cooked in chicken stock and served with a thick soya sauce, making it a signature, must-try example of Hainanese chicken rice at a busy hawker stall." - Dan Q. Dao

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"No visit to Singapore is complete without a plate of chicken rice, and Tian Tian arguably serves the best version. Its flavorful poached chicken is drizzled with house-made soya sauce–based dressing and served with a mound of chicken stock-–nfused rice." - Charlene Fang