A Luxury Train Ride From Singapore to Malaysia Redefines "Heritage"
"A hawker-stall staple inside a bustling food centre known for delivering a tangibly satisfying plate of Hainanese chicken rice; representative of the city’s celebrated hawker culture and its designation as intangible heritage." - Kevin West Kevin West Kevin West is a writer, food consultant, and “canning evangelist” (according to NPR). He’s the author of the cookbook “Saving the Season,” and his work has appeared in Travel + Leisure, Martha Stewart Living, Condé Nast Traveler, Bon Appétit, and Food & Wine. Travel + Leisure Editorial Guidelines
