Tien Hsia San Chueh

Lunch here was beyond our expectations! Every dish was packed with flavor, but not the kind that leaves you guzzling a Coke or feeling thirsty all afternoon. The beef noodle soup was incredible—we tried one with prime beef tendon and another with beef heel muscle, both super delicious with a perfectly balanced broth. The pork rib on rice is a must-order: tender, five-spice-seasoned ribs with just the right portion of rice. For small dishes, the braised wheat gluten with brown sauce stole the show—so fresh, bouncy, and soft, unlike anything I’ve had before. The braised bitter melon, made with Taiwan white bitter melon, was tender and flavorful. You can really taste the care and quality in these classic Taiwanese flavors. The décor is a bit all over the place, but the service is warm and sincere. We walked in without a reservation, and the staff kindly found us a table—though I’d recommend booking ahead. All in all, amazing food with fresh, high-quality ingredients.

Dinner reservations are a must here—otherwise, expect a long wait. Conveniently located just a 5-minute walk from Episode Hotel, the restaurant offers warm, attentive service. We finished our soup before our noodles, and the staff kindly offered to refill it without us asking. My child loved the beef noodle soup—the beef was tender and full of flavor. I chose the pork chop set dinner, and it was one of the best I’ve ever had—crispy on the outside, yet juicy and tender inside. The set came with three vegetable sides and a soup. Prices are on the higher side compared to other local spots, and there’s an additional 10% service charge.

This bowl of beef noodle soup immediately impresses with its understated elegance and inviting aroma. The broth is a beautiful amber hue—clear yet full-bodied, offering a delicate sweetness that speaks of hours of slow simmering. Unlike the heavy, oily broths found in many traditional renditions, this one leans into a lighter, more refined profile. The natural sweetness of vegetables like onions and carrots blends harmoniously with the deep savoriness of beef bones, resulting in a broth that’s comforting, clean, and layered with subtle complexity. The beef is a highlight in itself—tender cuts with just the right amount of tendon, braised to perfection. Each bite melts gently in the mouth while still offering a satisfying chew, soaked through with the essence of the soup. It’s rich in flavor without being overpowering, and showcases the quality of the ingredients and the care put into preparation. The noodles are wide and chewy, with a springy texture that holds up beautifully in the broth. They absorb just enough of the soup to carry its flavor, yet remain firm and satisfying to eat. Topped simply with a sprinkle of chopped scallions, the bowl gains a fresh lift that balances the richness and adds a crisp finish. Overall, this beef noodle soup stands out not through bold or flashy elements, but through its restraint and precision. It’s a quiet, confident dish that rewards attention—a perfect choice for those who appreciate clarity, balance, and the honest depth that only comes from slow cooking with heart.

it’s our first time here, we follow the michelins guide and found this. the beef noodle is tasty and flavor is balanced. not too oily and not too salty. the beef is nicely cooked and very tender considering its thickness. it’s a thumb up. the portion is big. atmosphere is spacious. no beefy smell in the restaurant. the staffs are very nice and explained the menu well and recommended us good dishes. i like the taiwan veggie they serve, but i don’t think the sauce which is sour.

The soup taste/flavour is mild and mixing well. If you like balance herbal soup with mild taste. This noodle soup will be right for you. The meat is tender. But the beef tendon slightly chewy, I came since restaurant just open maybe still need a bit time. The noodle is soft, texture not chewy. The down point is too expensive, with service charge, while the noodle is too little in my point of view. In the end I paid 420TWD for one noodle bowl. I only order the noodle because I went there alone and side dish also very expensive. Total Verdict, overall taste is ok but too expensive for just noodle. With the quantity of one noodle bowl here cannot fulfill my stomach well. Reccommend to make reservation before visit.

The food was quite good; the noodles' texture was better than I anticipated. However, speaking frankly, I wonder if it was really worth a Michelin star award as advertised. The experience was not so impressive, I guess...

Nice, upscale restaurant for beef noodle soup and more. Despite no reservations I was able to secure a seat at a shared table (with lots of spacing). I ordered appetizer of the preserved cucumber which had a light peanut side. Decent. Then it was the Taiwanese pork chop - the best part of the meal. The must have is the beef noodle soup. My personal preference would be a little more umami taste with a little more spice kick. All in all, a very nice place to have lunch !

The food was fantastic and so was the service. Could tell that it was a local place for special occasions because over the 1hr I was there, I heard four groups celebrating their senior’s birthday. Staff would have don’t better if they had informed that servings were big.