Tien Hsia San Chueh

it’s our first time here, we follow the michelins guide and found this. the beef noodle is tasty and flavor is balanced. not too oily and not too salty. the beef is nicely cooked and very tender considering its thickness. it’s a thumb up. the portion is big. atmosphere is spacious. no beefy smell in the restaurant. the staffs are very nice and explained the menu well and recommended us good dishes. i like the taiwan veggie they serve, but i don’t think the sauce which is sour.

Nice, upscale restaurant for beef noodle soup and more. Despite no reservations I was able to secure a seat at a shared table (with lots of spacing). I ordered appetizer of the preserved cucumber which had a light peanut side. Decent. Then it was the Taiwanese pork chop - the best part of the meal. The must have is the beef noodle soup. My personal preference would be a little more umami taste with a little more spice kick. All in all, a very nice place to have lunch !

The soup taste/flavour is mild and mixing well. If you like balance herbal soup with mild taste. This noodle soup will be right for you. The meat is tender. But the beef tendon slightly chewy, I came since restaurant just open maybe still need a bit time. The noodle is soft, texture not chewy. The down point is too expensive, with service charge, while the noodle is too little in my point of view. In the end I paid 420TWD for one noodle bowl. I only order the noodle because I went there alone and side dish also very expensive. Total Verdict, overall taste is ok but too expensive for just noodle. With the quantity of one noodle bowl here cannot fulfill my stomach well. Reccommend to make reservation before visit.

While you are here for beef noodle soup, which is a great choice especially the soup.. the real winner is actually the pork chop! Which you can order with rice or on its own. Service here is marginally more pleasant than all other restaurants, which is good, if you know what I mean.

I was looking forward to savoring the renowned, Michelin Guide recommended beef noodle soup. It turned out to be a great disappointment. The flavor of the broth is not only plain but faded away within one second in your mouth. On top of that, it is outrageously pricey for the amount you received. Highly not recommended. If you enjoy plain taste of broth, this is definitely a place to come. We even had fried pork chops that deliver much more flavors in a beef noodle soup restaurant.

Popped in while walking in this area. I had to wait 10mins for a table without a reservation during lunch time. The beef shined the most I got there signature beef noodles soup. Medium thick noodles. The beef was the star of this. Beef was super tender and the tenderloin was so soft almost like soft tofu. Adding the chilli oil was a nice touch as it added more depth to the soup Enjoyed very much, I was travelling with my wife and baby 1 years of age and the place was very friendly and provided a high chair and cutlery for my baby. My baby also enjoyed the soup very much;) Came back in April 2025 still great!

Tourist here. My party of four got reservations here and we were extremely unimpressed. I don’t think our food or service was good because we looked like tourist suckers. The price point is absurd for the beef short rib noodles. Absolutely ridiculous. And they force a service charge on you to top it off. The food was mediocre and probably one of my worst meals in Taipei. This location boasts that it used to be Michelin, but I fail to see that level of quality in the food, service, and overall experience of the restaurant. I regret coming here and certainly feel robbed. $1,280 for a generic bowl of beef short rib soup. Wow highway robbery. I recommend against going here and feel like I’ve been cheated.

Like their signature braised platter. I had the prime beef tendon and shank noodle in tomato soup which is pretty nice. Just need to make sure if you walk in, it’ll take at least 1-1.5 hours waiting.