Tien Hsia San Chueh
"As opposed to the typical cramped noodle shop, this one is lavish and glam. Better still, it also delivers in terms of taste – the signature beef noodle soup with oxtail, shank, tendon and heel muscle lets you sample a range of beef textures. The broth is made with beef backbones and ribs plus four kinds of tomatoes and two kinds of onions for extra depth and dimension. The marinated meat platter, appetisers and pork rib rice are also well made." - Michelin Inspector
