Zach H.
Yelp
Tiki Thai is not your average Thai restaurant; it's a culinary escapade that's as vibrant and colorful as the streets of Bangkok. From the moment you step inside, you're not just a guest; you're part of a festive celebration of Thai cuisine, served with a side of flair and a sprinkle of fun. The service here isn't just great; it's like being welcomed by long-lost friends who just happen to be culinary wizards.
Our journey through the menu was like a tour de force of flavors, starting with the Pu Pu Platter. This isn't just any appetizer platter; it's a parade of Thai delicacies, featuring Heaven beef, Phuket rangoons, coconut shrimp, spring rolls, and grilled whole wings. It's the culinary equivalent of a greatest hits album, and every bite sings.
The Pattaya Mussels were next, and let me tell you, these are not your average mollusks. They're a succulent dive into the ocean's bounty, with flavors so fresh, you'd think the sea was just a stone's throw away. The Shishito Beef followed, a dish where flank steak and shishito peppers tango in a spicy, savory dance that leaves you wanting an encore.
Then came the Pineapple Fried Rice, a dish that could easily be the poster child for Thai fusion. With shrimp, chicken, pineapple, cashews, raisins, and a dash of curry powder, it's a symphony of flavors that play beautifully together, topped with pork floss like confetti on a festival day.
The Curry Crab Dip was a revelation. Imagine the richest, most flavorful curry you've ever had, then add jumbo lump crabmeat and mozzarella. It's served with crispy roti that's so good, it could start its own fan club. And the Crispy Pork Rinds? They're not just a snack; they're a crunch-tastic journey through texture and taste.
No visit to Tiki Thai would be complete without diving into their curries, and the Panang Curry was no exception. With chicken, coconut milk, and broccoli, it's like a warm hug from your favorite auntie, if your auntie was a Thai chef with a secret spice blend.
Desserts at Tiki Thai are the sweet finale to an already spectacular meal. The Pandan Waffle, with pandan custard, toasted coconut, and chocolate chip ice cream, is a dessert that doesn't just end the meal; it steals the show. And the Mango Sticky Rice? It's the perfect encore, a classic sweet and sticky love affair that leaves you dreaming of more.
Let's not forget the cocktail menu, a playful concoction of drinks that are as fun as they are potent. It's like the bartenders took a trip through Thailand with a shaker in hand, and the result is a drink list that's as adventurous as the food.
Overall, Tiki Thai is more than just a restaurant; it's a celebration of all things deliciously Thai, wrapped in a fun, festive package. I highly recommend a visit here and it's one you won't soon forget.