Anya Remy
Google
I took my parents with me on a lunch date, my Dad rarely eats out, maybe 2-3x a year because he likes cooking his own food at home. Needless to say, he enjoyed himself and the Lychee Duck Curry. So much so, he even looked up how to make it, it was extremely flavorful and the duck was tender.
We were greeted by Fern the hostess who sat us right under some pretty cool artwork. We were waited on by Kiki, Amm and Gina, because shifts were rotating out, they are all so nice and helpful, we got recommendations from each one of them.
We placed an order for the drinks and appetizers (everything came out really quickly) and enjoyed ourselves.
The restaurant is beautiful and spacious, there's a cherry blossom theme currently with a really cool pink decorated phone booth in the front before you walk in and themed menu. The bar is very nice as well, my parents took a picture in front of it.
The food was AMAZING, they have a lunch special menu and from what I saw was what the other patrons were ordering from as well. It's a steal of a deal!
Here's what my parents and I ordered:
Appetizers:
Tom Yum: Chicken, lemongrass, chili, cherry tomatoes, kaffir lime, mushrooms
Healthy Roll: Minced chicken, lettuce, carrots, Thai basil, rice noodles, cucumber, rice paper, spicy peanut dipping sauce
Calamari: Southern-style fried whole wings, pickled veggies, sticky rice or steamed veggies
Hot Gai Wings: Batter fried calamari, Sriracha aioli, shishito peppers
Drinks:
Love Yuzu
Chardonnay
North Bound
Entree:
Shishido beef: Flank steak, shishito peppers, mushrooms, onions, scallions, carrots
Lychee duck curry: Duck breast, lychee, finger peppers, cherry tomatoes, Thai basil, pineapple, red curry paste
Basil, fried rice: Ground chicken, Thai basil, bell peppers, green beans, finger peppers, fried egg
Sa Mui Lo Mein -- Gina told us to try this dish. 100 stars. I would've never ever tried this.
Shrimp, minced chicken, egg, onions, Thai basil, bell peppers, pineapple, chili shrimp paste
Dessert:
Cappuccino
Spicy Brownie:
Thai chili pepper, dark chocolate, almond tuile, salted caramel ice cream
Pina Colada:
Pineapple cake, coconut glaze,
coconut flake, toasted coconut &
chocolate chip ice cream
I can't wait to see what's on the summer menu! I'll be back!