Where to Drink Tiki and Tropical Cocktails in D.C. | Eater DC
"Reston’s ambitious Tiki Thai takes classics like a mai tai to another level with pistachio butter for a richer, nutty flavor. Its signature TNA, a refreshing tequila highball with lemongrass, peach, and citrus, topped with an aloe vera liqueur infused with blue spirulina, can come in a single serving but also in its own drink dispenser for large groups. Be sure to get a base with snacks like the pupu platter, crab Rangoon, and lychee salad with chicken and shrimp. The restaurant has a generous 3-6 p.m. happy hour (a nice touch in an area where it can be hard to find bars open before 5 p.m.) and an emphasis on festive, interesting glassware." - Claudia Rosenbaum
