Tikka Indian Grill
Permanently Closed
BYOB Indian spot with flavorful dishes, great value, and friendly service
BYOB Indian spot with flavorful dishes, great value, and friendly service
"Tikka Indian Grill is part of the vibrant Indian street food scene in New York, serving kathi rolls that originate from Kolkata, India. The venue offers a taste of traditional Indian flavors to its customers." - Jess Eng
"If you’re looking for Indian delivery in Astoria, Kew Gardens, Williamsburg, or Park Slope, know that Tikka Indian Grill has locations in all of those neighborhoods. Our favorite dishes at this spot, like the lamb vindaloo and the very spicy black pepper chicken, come in pools of sauces that you’ll want to sop up with extra naan. All of the locations are running a 15% off delivery special if you use the code TIKKAG15 (loyal Tikka followers, know that it’s only good for your first order)." - hannah albertine
"Even if Tikka weren’t BYO, it would be one of the best deals in Williamsburg. The big portions of Indian classics, like lamb vindaloo and tandoori chicken, are all around $15, and the fresh-baked naan is fantastic - get a few extra orders so you’ll have enough to dip in everything. Bring some beers from a bodega on the block, and you’ll finish dinner and drinks having spent half as much as you would for a Sam Adams and overcooked chicken breast at some random spot on Bedford half a block away." - bryan kim, matt tervooren
"Tikka Indian Grill serves some of the city’s better Indian-American takeout at its four locations in Brooklyn and Queens, but the Astoria location has an exclusive kathi roll menu. Smoked eggplant, egg burji, keema—whatever you choose, you’ll get a medley of sauces and spices in your mouth that should be followed by a thick mango lassi. Stick around the casual tile-floored dining room, or grab a few rolls to go before you hop on the N train at the 30th Ave station down the street." - neha talreja
"Located in Williamsburg, Tikka Indian Grill’s owner Syed Hossain told the Post that a 25 percent indoor dining allowance is “stupid” and that the restaurant would be “losing money” if required to operate at that capacity." - Erika Adams
