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Our reason for visiting this farm is, they grow a very special green leaf called "GONGURA". Gongura is grown in only 2-3 states in India, especially on south east side of India. The quality of the leaf is most important. It is rarely seen in any Indian grocery store. There are different types in this green leaf. Red leaf Gongura is really special for its taste and nutritive value. It is very rich in Iron among other nutrients.
The type of leaf grown in this farm is liked by many and is red gongura. Also, called as Erra gongura
When we visited, we came to know that they grow few more Indian veggies apart from the gongura.
I am not sure whether this farm is an organic one or not.
But happy to visit the farm and see doctors and pharmacists actively participating in farming and managing the farm on weekends.
They said they have few other facilities available like renting a RV, having a picnic or party in the backyard. I do not have much information on that though.
We bought Gongura, Sorakaya, Potlakaya, Keera and tomatoes and they tasted splendid.