How Bhumi Growers Deals Yuzu to Michelin-Starred Restaurants | Eater

"Started as a personal experiment in growing yuzu, this family-run New Jersey yuzu and exotic citrus farm evolved into a commercial supplier after years of trial and error. Operated by Vivek with his wife Seema and daughter Simran, the operation expanded with a new greenhouse and benefits from Simran’s expertise in plant grafting to reliably produce specialty citrus. The decision to commercialize was accelerated by Seema’s breast cancer diagnosis, which underscored the urgency to pursue their passion, and the farm now sells to high-end restaurants and craft breweries in New York and New Jersey, including Michelin-starred establishments such as Gabriel Kreuther and Masa in NYC." - Terri Ciccone