Jacqueline S
Google
Dinner out with my best friend on a Friday, and it was totally worth it.
We had the snapper crudo, the crab toast, charred octopus which was so tender and the wagyu tartare. All the dishes were full of flavour.
For mains we had a steak medium rare and a fish dish and the meat was so flaky and tender. A shout out to the potato scallops and bbq leeks, so good.
The dessert trifle they brought out looked amazing, and tasted so fruity and creamy, and the bee sting cake was sweet melt in your mouth goodness.
The wait staff were all friendly, the interior was very inviting and comfortable, we hope to be back.