Audrey R.
Yelp
finding a good bagel in Chicago is like finding a seat on the L during rush hour...
- I think for the metropolitan area of Chicago, this is a winner. there are obviously hundreds in the suburbs that seem to have a stronger bagel game, but Tillys comes in hot for the city.
- loved the way the store balances interesting, seasonal, and exciting flavors while maintaining the basics to a strong degree. they have a chicago bagel with dill and mustard seed, a cacio e pepe, and a tilly crisp bagel -- along with other eccentric flavors and cream cheeses, of course, alongside the classics. maintaining that spunk without sacrificing the fundamentals that make a good bagel is rare.
- the outside of these bagels have that crunch while keeping that thick fluff on the inside. a fabulous size that had your jaw working overtime
- we split a cacio e pepe bagel with sausage, egg, and cheese (all bagel sandwiches come with cream cheese too!!! hallelujah!!) and a chorizo, egg and cheese on a Chicago bagel with caramelized onion cream cheese.
- these were both fabulous. the chorizo was salty and oily and went perfectly with the mellow cream cheese, the fluffy egg, and that distinct American cheese flavor.
- the only disappointment was the caramelized onion cream cheese, it really did not have that much flavor. it tasted like it had onion powder in it, but I can't say it was very special. I wish I had tried the seasonal Elote or the bacon chive to see if those had a little more zest.
- a small place with about 15 seats. attentive and kind service at the counter where you order!