Award-winning Cantonese cuisine with exquisite views & signature Iberico char siu
International Commerce Centre (ICC), 102/F, The Ritz-Carlton, Hong Kong, 1 Austin Rd W, Tsim Sha Tsui, Hong Kong Get directions
HK$500+ · Menu
"Tin Lung Heen specializes in char siu made from the Black Iberian pig, known for its impressive tenderness and unique nutty flavour due to its acorn-only diet." - Mandy Li
"Aptly named ‘sky dragon pavilion’ in Chinese, this grand restaurant perched on the 102nd floor of a skyscraper is furnished generously in red wood veneer. The vast windows flood the room with natural light and make it a good spot to see the sunset or the city’s nightscape. Among the signature dishes are honey-glazed Iberian pork char siu (pre-ordering needed), and double-boiled chicken soup with fish maw in coconut. Private rooms are also charming." - Michelin Inspector
"Tin Lung Heen, located on Level 102 at The Ritz-Carlton, Hong Kong, is a two-Michelin-starred restaurant known for its exquisite Cantonese cuisine. Chef Paul Lau, a prominent figure in Cantonese cooking, leads the kitchen offering signature dishes like Barbecue Pork In Osmanthus Flower Honey and Chicken Soup With Fish Maw In Baby Coconut." - Tan Pin Yen
"Tin Lung Heen makes an impression with its steamed spotted grouper dumpling with coriander." - Michelin Guide Digital-Hong Kong Macau
"Tin Lung Heen makes an impression with its steamed spotted garoupa dumpling with coriander." - Michelin Guide Digital-Hong Kong Macau
