Refined Cantonese cuisine with stunning harbor views and dim sum
International Commerce Centre (ICC), 102/F, The Ritz-Carlton, Hong Kong, 1 Austin Rd W, Tsim Sha Tsui, Hong Kong Get directions
HK$500+ · Menu
"I experienced Tin Lung Heen on the 102nd floor as a two-Michelin-starred restaurant that has retained its stars for more than a decade, pairing elevated Cantonese techniques with outstanding skyline views." - AFAR
"Aptly named the ‘sky dragon pavilion’ in Chinese, this grand restaurant on the 102nd floor of a skyscraper is lavishly appointed in red wood veneer. Its huge windows flood the room in natural light, making it a perfect sunset or city nightscape viewing point. Signatures include chicken soup with fish maw double-boiled in coconut and honey-glazed char siu. Dim sum lunch presents a plethora of bite-sized goodies, whose portions can be tailored to your party size." - Michelin Inspector
"Tin Lung Heen specializes in char siu made from the Black Iberian pig, known for its impressive tenderness and unique nutty flavour due to its acorn-only diet." - Mandy Li
"Tin Lung Heen, located on Level 102 at The Ritz-Carlton, Hong Kong, is a two-Michelin-starred restaurant known for its exquisite Cantonese cuisine. Chef Paul Lau, a prominent figure in Cantonese cooking, leads the kitchen offering signature dishes like Barbecue Pork In Osmanthus Flower Honey and Chicken Soup With Fish Maw In Baby Coconut." - Tan Pin Yen
"Tin Lung Heen makes an impression with its steamed spotted grouper dumpling with coriander." - Michelin Guide Digital-Hong Kong Macau
