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Tin Lung Heen | The Ritz-Carlton, Hong Kong
Cantonese restaurant · Soho ·
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The Best Hong Kong Dim Sum Restaurants | Condé Nast Traveler
"Floating high above Hong Kong harbor on the 102nd floor of The Ritz-Carlton, Hong Kong, I encountered contemporary red interiors, marble columns, and wall-to-window views that match the exquisite Cantonese cooking. Chef Paul Lau Ping Lui’s dishes are memorable—especially the Iberico char siu glazed with subtle osmanthus honey—and the top-of-the-world vistas make each bite feel worth savoring." - Kate Springer, Janice Leung Hayes
Information
Refined Cantonese cuisine, dim sum, harbor views, and exceptional service
International Commerce Centre (ICC), 102/F, The Ritz-Carlton, Hong Kong, 1 Austin Rd W, Tsim Sha Tsui, Hong Kong Get directions
HK$500+
