Refined Cantonese cuisine, dim sum, harbor views, and exceptional service
International Commerce Centre (ICC), 102/F, The Ritz-Carlton, Hong Kong, 1 Austin Rd W, Tsim Sha Tsui, Hong Kong Get directions
HK$500+
"Floating high above Hong Kong harbor on the 102nd floor of The Ritz-Carlton, Hong Kong, I encountered contemporary red interiors, marble columns, and wall-to-window views that match the exquisite Cantonese cooking. Chef Paul Lau Ping Lui’s dishes are memorable—especially the Iberico char siu glazed with subtle osmanthus honey—and the top-of-the-world vistas make each bite feel worth savoring." - Kate Springer, Janice Leung Hayes
"I experienced Tin Lung Heen on the 102nd floor as a two-Michelin-starred restaurant that has retained its stars for more than a decade, pairing elevated Cantonese techniques with outstanding skyline views." - AFAR
"Aptly named the ‘sky dragon pavilion’ in Chinese, this grand restaurant on the 102nd floor of a skyscraper is lavishly appointed in red wood veneer. Its huge windows flood the room in natural light, making it a perfect sunset or city nightscape viewing point. Signatures include chicken soup with fish maw double-boiled in coconut and honey-glazed char siu. Dim sum lunch presents a plethora of bite-sized goodies, whose portions can be tailored to your party size." - Michelin Inspector
"Tin Lung Heen specializes in char siu made from the Black Iberian pig, known for its impressive tenderness and unique nutty flavour due to its acorn-only diet." - Mandy Li
"Located on level 102 of The Ritz-Carlton, Hong Kong, this two-MICHELIN-starred Cantonese restaurant pairs exquisite food and beverage offerings with captivating views of Victoria Harbour." - Mandy Li
