Charles G.
Yelp
Tinga Tacos occupies a much-needed space in the downtown Springfield scene by offering a dash of gourmet enthusiasm to the cadre of late-night dining options. When the drunk munchies strike and you want something healthier than Sliders, this is a worthy alternative that's certainly better for you - and arguably better tasting.
I sampled three different tacos on my visit, each with its own charms and drawbacks. First up was The Crusher, a basic beef and lettuce taco that was on sale for an absurdly cheap price. Then, there was the Steak Jam, which was delicious in spite of, rather than because of, the titular fig jam that was included. And, at last, the pièce de résistance, the Udder Delight, which was as close to taco Nirvana as this menu could get me.
My memory's a little foggy thanks to events earlier in the evening, but I'm fairly certain my bill for all three slices of tortilla-wrapped goodness was under $15 and probably closer to $12 - which is a pretty good value compared to some of the other higher end taco restaurants that have been popping up around the country recently.
That said, Tinga Tacos suffers from the same affliction that has burdened every other restaurant at this end of McDaniel: there is almost no seating. So, depending on the time of night (or day), be ready to wait or get your food to go. But, beyond that, there's a lot to love at this downtown paean to internet food memes.