Mexican Food in Springfield MO (2025)

A family-run tortilleria-restaurant making fresh tortillas, tamales, and mole daily, celebrated for two decades of community roots and hospitality. Covered by Springfield Daily Citizen and highlighted by Visit Springfield.

Springfield’s go-to for Salvadoran-influenced Mexican fare—pupusas, sopes, and chile verde—recognized by 417 Magazine readers. Always lively, always from-scratch.

A creative, ingredient-driven taqueria in the Rountree neighborhood with an agave-forward bar program. Frequently recommended in 417 Magazine features.

Downtown staple known for late-night service, fried-to-order shells, and playful signatures. Backed by Downtown Springfield Association listings and local press mentions.

Beloved truck-turned-brick‑and‑mortar for al pastor, lengua, and birria—recognized in 417 Magazine’s Best of 417. Straightforward, affordable, and proudly family-run.

A humble favorite for trompo, barbacoa, and dollar‑taco days. Frequently cited by 417 Magazine’s taco editors and local diners.

Family-owned, Tampico-rooted kitchen with fresh flour tortillas daily and a strong tequila list. Earned Best of 417 accolades in 2024.

A downtown, family-run spot serving seasonal Mexican plates and a solid tequila lineup. Listed by the Downtown Springfield Association.

Family-operated since 2012, known for ribeye carne asada and a signature molcajete. Documented on the restaurant’s official site and regional directories.

Part mercado, part panadería, part taqueria—celebrated by 417 Magazine and profiled by Missouri Life. A community hub for pan dulce, pupusas, and tacos.

Newer, chef-led concept from local restaurateurs, blending Mexican staples with seafood and an agave‑forward bar. Covered by Springfield Daily Citizen.

A heartfelt revival of a beloved local food truck, now a brick‑and‑mortar taqueria making tortillas to order. Reported by Springfield Daily Citizen.