Tiny Moreso Café and Treat Shop
Vegan restaurant · Cully ·
Vegan & GF eatery serving smoothies, juices, salads, bowls, desserts
Vegan & GF eatery serving smoothies, juices, salads, bowls, desserts
"As part of World Vegan Month Portland (November 1–30), Tiny Moreso will participate by serving food and drink specials that will benefit a nonprofit of their choice." - Janey Wong
"Jenn Pereau of Tiny Moreso is taking part in the same cake-auction fundraiser, posting desserts on her Instagram for the “#LetTedEatCake” event to raise money for Total Recall PDX; bidders place offers by commenting on each baker’s post before bids close at 11:59 p.m. tonight." - Brooke Jackson-Glidden
"At this vegetarian, gluten-free pop-up, Jorge Rico and Dominique Rodriguez explore how seemingly simple ingredients can be layered to create complex plates — like house-made buckwheat noodles with oyster mushrooms, broccolini, calabrian chili, and walnuts. The gluten-free menu rotates, but you can always expect to find a dip, a soup, a salad, and a couple entrees, along with Rawdacious cheesecakes for dessert. Raiz pop-ups at Tiny Moreso in Northeast Portland every two weeks. Menu and ordering details are announced on Instagram." - Waz Wu
"Tiny Moreso is a vegan cafe whose owner, Jenn Pereau, rents out kitchen space to pop-ups like Raiz, enabling visiting chefs to cook evening menus and sustain creative projects while the cafe remains open during the day." - Brooke Jackson-Glidden
"A tiny vegan and gluten-free cafe space whose owner, Jenn Pereau, offered her evenings to the couple for pop-ups, Tiny Moreso serves as the host venue and a community partner: in exchange for using the space, Raiz sells Pereau’s desserts alongside their savory menus. The cafe’s small, supportive environment helped the chefs launch their biweekly takeout program and underscored a sense of local solidarity during the pandemic." - Brooke Jackson-Glidden