Portland’s Exciting New Vegan and Vegetarian Restaurants - Eater Portland
"At this vegetarian, gluten-free pop-up, Jorge Rico and Dominique Rodriguez explore how seemingly simple ingredients can be layered to create complex plates — like house-made buckwheat noodles with oyster mushrooms, broccolini, calabrian chili, and walnuts. The gluten-free menu rotates, but you can always expect to find a dip, a soup, a salad, and a couple entrees, along with Rawdacious cheesecakes for dessert. Raiz pop-ups at Tiny Moreso in Northeast Portland every two weeks. Menu and ordering details are announced on Instagram." - Waz Wu
Raiz/Official
