Jinyoung J.
Yelp
I don't know why, but one of my older Korean lady friends invited me here and from the name, I thought it would've been a barbecue place, but it's serves German-American/Americanized German cuisine. As someone who was an American expat in Germany and spent my gap year and a half there, I gathered some sort of idea how authentic German food is supposed to taste. She told me that they prepare their dishes in-house, but I have a feeling some of it is imported. I really wasn't expecting much because I've tried some of the "German food" places in Orange County, and none of them lived up to my expectations nor standards. I stopped seeking because if I want real German food, I'll fly back to Europe.
This place had an overwhelming amount of options, and the food portions were quite reasonable, yet I wasn't WOW-d by the food quality. It seemed to be a bit more seasoned than other smaller restaurants I've been to, but it's like comparing American Aldis here to the German Aldi/Lidl markets.
I wish I spent more time looking at what they have to offer because they sell products (that are most likely made in Germany) in the market section of the business, which is attached to the restaurant itself. For whatever reason the interior reminded me of a seafood market...
The menu is expansive and runs along the wall and there's also options on the flip side. They have a breakfast menu and a bunch of traditional fare. I was surprised to see the more beloved Sauerbraten, Rouladen, and Rostbrätel, since I'm used to seeing other places having simple stuff like Würste, Spätzle, and Schnitzel. The pictures on Yelp do look promising.
Since it was my first time, I was worried that I would dislike the flavors, or that it wouldn't be to my liking, so I decided to try the Bratwurst and Hungarian sausages. They also gave half Rotkohl (my favorite)/Sauerkraut, mashed potatoes with gravy, a side salad, a pickle, and a dinner roll on top of that, for the plate, which was more than enough food for a sitting. I think she ordered some sort of steak that also came with a beer. If I'm not mistaken, it was Warsteiner on tap. I hoped that they would have other brands, too, but when she asked for German beer, the cashier defaulted to that.
I was so busy talking with her that I didn't jump into the food and beverage right away, so that might've affected my judgment, since the food had cooled, and the drink had warmed.
Customer service was better than expected, and you pay at the counter before seating yourself. I ended up packing most of it to-go. We were chatting for quite a bit, so I lost track of time for a while, but it felt like we had to wait quite a bit for the food.
The green 45-minute parking spots were confusing. Alas, I ended up staying here for a while after dining in. I felt so bad that I didn't have cash on me, since my friend used card and wouldn't let me pay. I literally wanted to run to the 7-Eleven ATM to leave something behind for the employees, but she said we would definitely return and make sure to tip them gratuitously.
I hope they did not mind that we were talking so much, but it was not super crowded at the time (Tuesday afternoon). It was worth driving down here from Orange County because the atmosphere was inviting, almost resembles the pubs, beer halls, breweries, and Biergärten in Germany. Even though the Oktoberfest held here or nothing like the ones in München. I love seeing the German texts on the menu wall. It was a very nice touch. Prices are good, and I'd recommend this place to others.