Típico Hondureño
Honduran restaurant · Wynwood ·
Specializing in baleadas, Honduran staples, and tropical juices
Specializing in baleadas, Honduran staples, and tropical juices
"Tipico Hondureño is where you’ll find Miami’s best baleada. Each component is executed to perfection. The tortillas are as fluffy and bouncy as naan, and the crumbly cheese is as intense as the final round of the Scripps National Spelling Bee. The baleada with scrambled eggs and chorizo makes an outstanding breakfast that’s easy to eat on the move. There are exactly three chairs and one table inside so you’ll likely have to take it to go." - mariana trabanino
"There’s not much going on inside Tipico Hondureño. With just one table and a total of three chairs, the Allapattah restaurant is mainly a takeout operation. However, what it lacks in furniture it makes up for with its impeccable versions of classic Honduran dishes. Menus are scribbled on posterboards and look like a math cheat sheet. If you’re here for breakfast, get the baleada with egg and chorizo. The tortillas are as fluffy and bouncy as naan, and after one bite, you’ll stop caring about the fact that Miami isn’t a breakfast burrito city. Food Rundown Plátano Relleno You can almost see your reflection on the dollops of crema. Look closely and what you’ll see is a big, goofy smile, because you just took a bite of the best plátano relleno in Miami. Tamalito De Elote Con Crema The tamal arrives wrapped in a steaming corn husk like a napping baby, and it should be unraveled with the same gentleness. Top each forkful with crema and repeat until it’s all gone. PlayMute video credit: Mariana Trabanino Baleada Con Huevo Y Chorizo Order three. One for breakfast, another for lunch, and a last one that’ll make you pass out before bed from all the masa. photo credit: Cleveland Jennings / @eatthecanvasllc" - Mariana Trabanino
"This Honduran spot has a concise menu of favorites, including some of the best baleadas in Miami. The made-to-order flour tortillas are soft, fluffy, and sturdy enough to hold refried black beans, cheese, and a flood of mantequilla. Add a housemade tropical fruit juice (we like the nance), and you have a lovely meal for about $10. Típico Hondureño is a takeout spot, and there’s even a takeout window you can access from the sidewalk. There is a counter inside if you can’t wait to tear into your food or are trapped during an afternoon deluge, but it’s standing room only." - ryan pfeffer, virginia otazo
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