Tipico Hondureño makes Miami’s best baleada - Review - Miami - The Infatuation

"There’s not much going on inside Tipico Hondureño. With just one table and a total of three chairs, the Allapattah restaurant is mainly a takeout operation. However, what it lacks in furniture it makes up for with its impeccable versions of classic Honduran dishes. Menus are scribbled on posterboards and look like a math cheat sheet. If you’re here for breakfast, get the baleada with egg and chorizo. The tortillas are as fluffy and bouncy as naan, and after one bite, you’ll stop caring about the fact that Miami isn’t a breakfast burrito city. Food Rundown Plátano Relleno You can almost see your reflection on the dollops of crema. Look closely and what you’ll see is a big, goofy smile, because you just took a bite of the best plátano relleno in Miami. Tamalito De Elote Con Crema The tamal arrives wrapped in a steaming corn husk like a napping baby, and it should be unraveled with the same gentleness. Top each forkful with crema and repeat until it’s all gone. PlayMute video credit: Mariana Trabanino Baleada Con Huevo Y Chorizo Order three. One for breakfast, another for lunch, and a last one that’ll make you pass out before bed from all the masa. photo credit: Cleveland Jennings / @eatthecanvasllc" - Mariana Trabanino