Located in Hangar 76 alongside Carruth Cellars, Tipping Pint is a hidden gem offering a lively beer garden, great brews, and food trucks for a chill family vibe.
"Co-founded by Dominic Burns, a childhood friend of Carruth’s, and former Pizza Port Solana Beach head brewer Adam Jester, Tipping Pint will brew out of a 1,300-square-foot space and feature 12 beers on tap, including an IPA, Hazy IPA, and Honey Wheat. Though the winery and brewery each have their own dedicated tasting rooms, they will share a 3,000-square-foot wine and beer garden that’ll also be available for weddings and special events." - Candice Woo
Ryan P. F.
Hans Foto
Gary Ripsco
Wendee Theilemann
Kathryn Ferchaud
Andy Jones
Michelle Clemens
Rick Schwartz