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"Co-founded by Dominic Burns and former Pizza Port Solana Beach head brewer Adam Jester, Tipping Pint will operate its first brewing facility and taproom inside Hangar 76, brewing out of a 1,300-square-foot space and offering 12 beers on tap, including an IPA, Hazy IPA, and Honey Wheat; while the brewery and winery each have dedicated tasting rooms, they will share the on-site wine and beer garden." - Candice Woo