"Co-founded by Dominic Burns, a childhood friend of Carruth’s, and former Pizza Port Solana Beach head brewer Adam Jester, Tipping Pint will brew out of a 1,300-square-foot space and feature 12 beers on tap, including an IPA, Hazy IPA, and Honey Wheat. Though the winery and brewery each have their own dedicated tasting rooms, they will share a 3,000-square-foot wine and beer garden that’ll also be available for weddings and special events." - Candice Woo
