Tiramisu Saint-Laurent | Restaurant italien & japonais à Montréal

This is my new favourite restaurant downtown Montreal. The eggplant parmesan was the best I had ever had. The service was so kind and sweet. The wine is really good. The atmosphere is the best … beautiful window, very quiet, very chillax but sorta fancy, and the prices are crazy affordable !

Nice evening dinner was delicious The appetizers were med Salad was over dressed Pasta could have had more sauce Pizzas were great!! Good blending of Japanese and Italian

Went there to celebrate a birthday with around 6 other people. We were all well greeted and treated. Seeing as the weather is unforgiving and cold, we were all thrilled to find out there was a place to leave our coats and boots right at the front of the store. Upon asking for our table, we were immediately able to get directed towards it and were instantly seated. The staff were very understanding of the different requirements we felt we needed. If you want them to sing for a birthday, just ask them! They’ll gladly do it and, although we didn’t ask for it, it was fun seeing the people who did have a lot of fun and joy in their faces. The food was wow. I didn’t know what to expect because that fusion wasn’t one I had heard of beforehand but jeez Louise was this splendid. The pizza I had was very tasty and nourishing. Almost didn’t have room for my dessert! Overall an amazing experience!! 10/10 would recommend!

This is one of my favourite Italian restaurant and is surprising considering that it is a fusion restaurant with also Japanese cuisine. Pizza is one of the best I had in the city, dough, ingredients and portion, all at a really good price. Pasta also seemed like a safe choice, the Caesar salad had a great sauce and just slightly grilled enough to give it a tasty smoky flavour, meal finished with the tiramisu that you can’t miss.

Sam the bartender was the best bartender in the last decade at least. Impeccable service. Wonderful staff. The waitress , her name starting with a C, absolutely stunning service. This is one of the best bars down there and it's over looked .but seriously, it's all about Sam the bartender. I will miss him.

I came in for brunch and was honestly blown away — not just by the food, which was absolutely delicious, but by the incredible service. Everything we ordered was fresh, flavorful, and beautifully presented. The atmosphere was relaxed and welcoming, exactly what you want for a weekend brunch spot. What truly made the experience unforgettable, though, was our server, Simon. He was genuinely attentive, kind, and knowledgeable about the menu. You could tell he really cared about making sure we had a great time. It’s rare to come across service that feels both professional and personal, but Simon nailed it. This place is a gem, and I’ll definitely be coming back — especially if Simon’s on the floor.

While we didn't dine in the restaurant, we can say hands down this is the best bar in Montreal. Sammy really makes the most incredible drinks and has the best conversation. If I could give him 10 stars I would. If you're in the area definitely check him out!

Came here with family for the first time. I’m from out of town. The restaurant is beautiful. The food was amazing and our server was great. The charcuterie board was really good. I loved the pizza as well. I only gave 4 stars due to the restaurant being extremely hot! Almost uncomfortable to eat. That being said, I would visit again.

Came across this online and it was definitely a favorite in Montreal! I'm always skeptical to try fusion foods but this place was perfect. The atmosphere was very elegant but modern. There is also a bar in the middle, so definitely a great place to grab a drink after. - Proscuitto & Fichi (8/10): So good! Loved how perfectly salty this was - Boeuf & Shishito (8/10): Also amazing, loved the flavoring from the furikake - Al Ragu (8/10): Best mix of Japanese curry and Ragu sauce. So unique and I definitely would recommend if your into a tomato sauce. - Al Tartufo (9/10): I loved the truffle and how creamy the sauce was! Definitely my favorite. - Tiramisu (9/10): This was sooo soo good and a perfect end to the night Cocktails - Lemon Dream (7/10) - Fuku Sour (6/10)

Italian brunch - aesthetic, but disappointing dishes. Plating and service were nice, although for a Sunday noon it wasn't busy at all...yet our food took more than an hour to come. The food itself was a decent portion. But way heavy with the bread and carbs. I've never been to an Italian restaurant where their dishes would be a pasta dish, but smack in the middle was a thick piece of bread. The pasta texture was ok, sauce & proteins were nice, but the ratio of that to the huge bread in the middle of the dish was off-putting. We tried the: -POCHÉ O NIKU (runny egg yolk with pasta was nice) -POCHÉ FRUTTI DI MARE (very seafoody flavours but would've liked for more larger shrimp/prawn versus the small ones) -PIZZA WOLFGANG (the pizza dough was way too tough and dry, not a fan of how they had smoked salmon flavours on pizza) -TOAST ARRABIATA (liked the unique prosciutto chips)

Such a pretty restaurant with a darker bar-like ambiance. All the food was great, but I especially liked the pizzas (proscuitto & fichi and boeuf & shishito). Unique combination of Asian and Italian flavors :)

Beautiful restaurant on the first floor of the Hampton Inn! Magnifique! We were only here for work for a couple of days but came to this restaurant every chance we could! Service was good and prices were reasonable. The eggplant parm appetizer was delectable and the beverage options here were varied and worldly. Highly recommend!

Great pizza and tiramisu. Truffle pizza had incredible flavor! Margherita was good also. Crust on both was quite flavorful. Good local beers on tap. Service was top notch!

After a cold and wet quali session, friends decided to change our dinner reservations from Cadet to Tiramisu. We were fortunate a time opened up literally at the last minute. I was fortunate to be staying nearby and was less than a 10 min walk over. Was the first to arrive and the place was packed and the food smelled great. Was seated at a table along the window so was able to do some people watching during dinner. Started the meal with a caesar salad which is good for those that enjoy chopped anchovies in the dressing. I personally am not a fan so this was a miss for me. Shrimp tempura was awesome as it was freshly fried to a golden brown. Meat balls was a miss as they were cold. We ended up sending it back but the second order was luke warm. Decent flavors but this should've been hot. We ended up sharing a few entrees amongst the 4 of us. Mushroom pizza was decent but the crust was a bit bland in my opinion. Forgot the name of the pasta dish but it was so so and ended up only taking a bite. Surprisingly the mazesoba was one of the best entrees. The disappointing part was that the waitress said that one wasn't enough to share amongst the 4 of us even given all of the food we ordered so we ordered 2. We ended up packing more than a 1.5 of it. Portions are on the larger size so order accordingly despite what they say. For dessert we ordered their seasonal tiramisu (yuzu) along with the original. Definitely enjoyed the yuzu more as I thought the original was lacking a bit of flavor. There were items I wanted to try but they weren't on the menu that night. I definitely think the Asian dishes were better than the Italian ones here. Not sure if I'd come back given all of the other restaurants I want to check out in YUL.

Italian with a few Japanese ingredients to create a new twist on traditional fare. Drinks were yummy (both mocktails and cocktails). we had a pasta dish, charcuterie, salad, and appetizer. All were delicious. we were staying at the hotel, so this made an easy dinner after a long day of walking around the city.

The food was very limited. They didn't offer spaghetti or meatballs or any kind of salad except for a Cesar and a house salad, no antipasto or things that you would expect from an Italian restaurant. The crowd was young and energetic. Our server was extremely energetic and provided excellent service.

It was below average Italian food overall, nothing was special. The Japanese aspect of the restaurant is really light, mainly dressings/sauces in the dishes, you can't taste much of it in the dishes either. Tiramisu, the dessert, was good.

I was staying at the Homewood Suites and even though I usually don't default to the hotel restaurant, Tiramisu had some good reviews so I gave it a try. Yes, it's trendy and a bit pricey, but I enjoyed the experience. We sat at the bar which has interesting bilevel seating: on one side, they have your usual higher stool seating, but on the back side of the bar, they have more traditional chair seating. I appreciated that, as the lower seating was more comfortable for how long we were there. Let me get that out of the way first. If you're hoping to have a quick meal, this is not for you. Especially if you order pizza, the wait will be VERY long. The kitchen seemed really backed up on anything that needed the wood-fired oven. I watched as one solo diner near us got increasingly agitated because she waited almost two hours for a salad and a pizza. (!) Since my son and I were catching up, we didn't have an issue with the wait, but I did realize when we were done that we had been at the restaurant for over three hours. The bartender who was our server did his best to keep at least the drinks coming! That said, the drinks were lovely and most of the dishes were delicious and beautifully presented. The aforementioned pizza (we had the Peking Duck pizza) was undercooked, probably because the oven was getting slammed with orders. The tonkatsu veal was the big hit of the evening, and we decided to pair it with comforting carbonara. We had to finish with tiramisu, of course, and pairing it with the Un Cafe cocktail was a perfect finish. I hope they work out the kitchen kinks, but all in all, a good experience.

I was staying at the Homewood Suites for four days over Christmas, and arrived at the hotel around 1800 on a Tuesday night. I decided to head next door to Tiramisu to order a take away (à emporter) dinner. The overall atmosphere is extremely impressive. There were several groups celebrating various occasions. Seating is very limited, but the bar was open. I was presented with two menus and a glass of water. As soon as I closed the menus, a bartender was there to take my order. He spoke fluent English and French, and was kind enough to suffer through my limited French as I placed my order. Contrary to a previous review, my pizza arrived before I had finished my first diet coke. For the convenience, atmosphere, and the quality of the pizza, it is well worth it. Now to the pizza: The pizza is hand tossed and wood fired. The sauce and cheese is superior. The pepperoni (or baby pepperoni) was extremely good and had a very different flavor than the highly cured and preserved pepperoni we get in the states. The pepperoni had a ham like taste, which I liked. Update: I should have left well enough alone, but I went again to Tiramisu again the next night and had a very different experience. I ordered the Pasta Carbonara takeout and what a mistake. You can see from the picture that they should rename this "dish" Pasta Mistake in a Box. Greasy noodles with no flavor. I've had Ramen Noodles that taste better than this.

Tiramisu just started doing brunch this past weekend so I had to give it a go! I made a reservation for 10am on Sunday and it wasn't too busy. It could also have been because people didn't know they were open for brunch yet. The decor and ambiance was so nice, so I definitely see this as a popular brunch spot in the future! The retro colours (salmon and teal) were so cute, along with the details like the windows, greenery over the bar, etc. just made the place really cool. I loved the vibe. I tried the thick cut toast with mushrooms and a poached egg on top, and my boyfriend had the same except with thick cut ham instead of mushrooms. Both were really tasty and I found the portions to be generous. We also got a matcha latte and regular latte. The matcha latte was a little watery in my opinion, and the latte could've been stronger too. Our server was totally new but he made some great recommendations and was really friendly. Overall, I really enjoyed the brunch here! The food and ambiance are awesome. I'm looking forward to coming back and trying their dinner!

This place is delicious!! Perfect to celebrate a birthday. The cheese board was beautiful and tasty. All of the pastas were great!

Had a great time with my mom and sister for brunch here. We all liked the Pain Doré Misu followed by the Breakfast Penne Romanov. The ambiance was great and it was crowded : you might not get a seat if you come at 10 or 11 am, we came for lunch at 1pm and it was easy to get a table.

Great food! We had a group of over ten and service was kind of slow, but the staff was really friendly and attentive. The vibe was perfect for a brunch spot. It was a great last meal before heading back to the states.

Unfortunately not a review of the food. Didn't even get a chance to try it. Was really looking forward to trying this spot. My cousin and her husband, both locals, have been amazing hosts and took us for brunch. As we were being seated my cousin pointed out a dead mouse behind the booth. We informed the host who tried to maintain his composure as much as he could and quickly took us to another table as he apologized. At that point we saw enough and immediately left. We did not want to cause a scene. Felt so bad because it looks like a nice spot but it's hard to eat there after this.

Delicious food! Great service! Hospitable and friendly wait staff and bartenders! The pizzas and drinks are fantastic!

This trendy spot is connected to the Hampton Inn in Downtown Montreal at the edge of Chinatown. It gets pretty busy so be sure to make a reservation on their website! We got the Tonkotsu Lasagna and Tagliatelle Al Tartufo. The fusion lasagna sounded interesting but was not as appealing once we got to try it. The texture and flavour made the dish bland and it was not what we're expecting. However, we really enjoyed the Tagliatelle which was perfectly creamy, although the truffle flavour was not strong. The restaurant's namesake dessert was good and worth trying as well. After our meal, one portion of the Tiramisu was enough for us to share between two people I took a picture of the dinner menu as I unable to find it on their website.

Really enjoyed dinner in this restaurant. They were very busy but accommodated my kids and I at a bar top table away from the actual bar. The wait staff were so friendly and humored my son when they grated half a wheel of parmesan over his pizza. The pasta menu is limited, but they are open to making it to preference. Plenty of wines offered by the glass, which make for a great dinner.

This place is DELICIOUS! Definitely make a reservation, or getting a table might be impossible. I saw the tonkatsu lasagna online and immediately knew I had to try it. I love tonkatsu ramen, and I was so curious to try it in lasagna!!! We ordered the tonkatsu lasagna, the squid ink spaghetti with seafood, and strawberry tiramisu for dessert. Tonkatsu lasagna was so good. A unique blend of flavors that really worked and had so much flavor. It was more lasagna oriented, but it had enough of a spin to really make it different. The squid ink spaghetti, just for my taste, was too fishy tasting. With the ink and all the seafood, it was just an overwhelming sea flavor. The consistency of the noodles, and the fish itself were all cooked wonderfully. Together though, just too much. I never would have thought of strawberry tiramisu (coffee and strawberry??) but it was so tasty! Not as heavy coffee flavor as original tiramisu, much more marzipan forward (which I love!) The ambiance here is so cool. Slight industrial vibe, with a high end finish. The food and the ambiance really plays with brining two world together, and they do it well! Highly recommend for a nice dinner on the town!

I've been to Tiramisu about 3 times now and I'm excited to finally leave a review. This is a bar/restaurant/cafe that opened in the first floor of the Hampton Inn in Chinatown. The aesthetic and vibes are great and whilst it can be mistaken for another pretentious-trendy spot, the service, drinks and the food always speaks otherwise. The menu is mostly Italian, with Japanese inspirations. I don't often love fusion but I think they have created a perfect balance of the two cuisine complimenting each other. My absolute favourite menu item is the Tonkotsu lasagna, which is a twist on your traditional lasagna with tonkotsu pork with a hint of miso. I also recommend their pizzas and the endive salad. The space is beautiful aesthetically, and the food always matches the ambiance. (I.e. everything is instagram-mable). Located in the heart of Chinatown, you must come here for your next girls night or date night! Make sure to reserve ahead if you plan on coming on a busier evening. They also do brunch, which I've heard is great. I'm looking forward to coming back here for brunch in the near future! Overall: 5 Food: 5 Value: 4.5 Service: 4 Ambiance: 5

Delicious food and a great place to go with friends, music and overall ambiance was great. The service was good. Love the concept of the Italian Japanese fusion.

Great service! Kudos to Simon took great care of us! Food is good, 4* due to porchetta with chips that were so hard that you could'nt eat them.

Location is edge of Chinatown or consider as in Chinatown. It was only 7 mins walk from my hotel so we decided to try. Food was good. Staff was friendly. Will definitely come back for the Peking duck pizza or try other pizza. Little bit on the pricey side.

Restaurant dans le chinatown avec un super décor qui donne envie de bien s'habiller, prendre un verre et de relaxer. J'ai pris le Al tartufo, pâtes aux champignons et trufle. J'ai trouvé qu'au début avec les algues séchées, il y avait un bon gout mais vers le bas, c'était un peu "bland". De plus, toute la sauce était dans le bas et le haut était un peu sec. Il aurait fallu mélanger le tout. Par contre la salade d'endives était super!! Grosses portions, super fraîche, une sauce sûrette un peu sucrée. Mon coup de coeur. Pour les autres plats, mes amis ont bien apprécié.

Over priced and over hyped. Listed as Japanese Italian fusion, but really only say 1 dish was a fusion. Service was subpar and food was lack luster. Expected better for the price.

Super great! The food was delicious! Med-high end dining with great service! Both meals were exactly what we wanted.

During our trip to Montreal, we ordered food to go at Tiramisu. This restaurant is located in the Homewood Suites by Hilton. We ordered the al ragu pappardelle, il classico pizza, and mamma mortadella pizza. Our order was promptly taken, our food came out quickly from the kitchen, and we were soon on our way. Once back to our hotel, we enjoyed all of the food. It was delicious, the pizza was fresh out of the pizza oven (that you see as you enter) and our son enjoyed his pasta. We would have taken pictures, but we ate the food too quickly! A special thank you to Massimo for taking our order accurately and efficiently, remembering that our son didn't want cheese in his pasta, and for his friendly service. We appreciated that Massimo took the time to talk with us about Montreal on a busy Friday night. We would definitely eat here again!

I was hesitant to try this type of fusion cuisine but what a good mix. Well executed and creative! Good vibes and excellent service!

Tiramisu opening as the hotel restaurant for the new Hampton Inn in Chinatown. The space is beautifully decorated and I liked the pockets of seating be it around the bar or the core of the restaurant. The ambiance was nice. The restaurant vibe and music went up a notch come 8 pm with many young partiers and birthdays taking place. I much prefer the earlier casual evening where I can hear my partner when they speak . The food menu was good overall, and there were things I really liked, like the endive stracciatella salad with almonds which has great flavour and I lived the crunch of the nuts and salty softened of the cheese; brilliant! The rest of my meal including the carbonara pasta and their insta-famous tiramisu were just okay. I should have gone with the pizza as the rest of my party really enjoyed the Neapolitan pies, one even ordered a pie to go! The cocktails though were amazing! The drink menu designed by the Coldroom in Old Montreal is reason alone I'd come back. I loved my olive olive blackberry libation The service was great and our waiter was especially friendly considering how busy they were on a Saturday night. Worth a visit!

Our first night in Montreal. 100% recommended. It's a beautiful restaurant, and excellent service.

Staying at Home Wood Suited for extended stay. Third time to the restaurant. Service was good, food quality is good, but the price. My pasta, bread, wine and scoop of ice cream was $75CA. If you want to eat here either come early or make reservations. They quickly fill to capacity. The staff is young and high energy, I would recommend but bring your piggy bank.

This place seems to be over trying on presentation yet lacking on taste. The Focaccia is over toasted and almost too hard and large to eat. So hard you can hardly cut or bite it to fit in your mouth. The seafood pasta had hardly any seafood in it. The clams, scallops, and RAW salmon pieces (3 sm the size of a quarter) were all the smallest ones I have ever seen. No where on the menu did it label the raw food like required in the US. I had to toss what little salmon I did have as I am immune suppressed and can not consume raw seafood. Not even offered a discount on the bill after pointing this out. Service was average. They sat me at the corner of the bar and I was bumped into, rubbed on or swiped at least 6 times during dinner. This was the bottleneck in the bar and I had asked to be reseated at first and was told that the other seats next to me were reserved. Then the 4 sat vacant the entire time along with open others at tables. The music is so loud you have to repeat and lean in to hear the bartender. The music can still be heard on the 3rd floor of my hotel. Not a place to have a romantic conversation with a date. I don't understand the popularity unless it is just the new place in town and everything "Looks" good including the space.