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"Located in the lobby of Chinatown’s forthcoming Hampton Inn, this 3,000-square-foot Italian‑Japanese restaurant will serve pizzas and pastas accentuated with Japanese flavours — for example spaghetti al limone with yuzu and a lasagna layered with a tonkotsu bolognese — while its design mixes terrazzo, marble, corduroy and velvet to conjure 1950s Italy; it’s a Lucky Belly Group project with Chanthy Yen as executive chef and is slated for July 2021." - Valerie Silva