At this laid-back eatery, savor the fusion of Mexican and Mediterranean flavors with standout dishes like tacos and unique burritos that keep diners coming back for more.
"Tirzahs interprets a classic taco salad for its menu that draws influences from both Mexican and Mediterranean cuisines. Romaine lettuce makes up the base, which is topped with a choice of cheese, black beans, corn, pico de gallo, and tortilla strip chips. A cilantro and lime dressing is drizzled on top to bring the flavors together and add the contrast of acidity. For diners who need textural contrasts, a tostada salad on the menu adds rice and a crispy shell to the mix." - Rebecca Roland, Eater Staff
Lucy Gonzalez
Bonnie W.
May E
Jim Sherman
Heidi Ruvalcaba
Janel Garcia
AUTO TUB3
Shane Schaetz
Michael K.
Kim E.
Bonnie W.
Katie C.
Jennipher C.
Lewis Y.
Zane G.
Michelle S.
Marcy A.
Dinora A.
Jeff D.
Shawn Z.
Maribel M.
Esme M.
Yesenia N.
Jennifer G.
Bootsy C.
Roxy M.
Jessica D.
Nathalie W.
Mariko F.
Sam L.
Marie M.
Irma V.
Kat C.
Vickie V.
Franny V.
Justin R.
Amanda D.
Marta A.
Nitzi F.
B F.
Joseph G.
Jed A.
Ani V.
Kristen C.
Mayra F.
Karen O.
Julian T.
Branden S.
Orlando N.
Jenny J.
Mike N.
Ezequiel V.
Andrew M.
Fabiola S.
Denise P.
Michael S.
Gabby G.