Tirzahs Mexi-Terranean

Californian diner dishes, sidewalk seating, popular with local stars

Steakhouse with warm wood, garden vibes, and curated cuts

Gastro pub with farm-to-table influences, juicy burgers

Progressive Japanese cuisine, locally sourced seafood, and experimental dishes

Diverse food hall with 20+ eateries, 3 bars, kiosks, outdoor seats

Japanese izakaya offering seasonal produce, local fish, noodles

Pastries, coffees, and a standout breakfast burrito

Specializes in birria, a spicy Mexican goat stew, since 1972

Global fare with vibrant, clean ingredients, organic foods

Hand-rolled bagels with signature cream cheeses and dips